160 semolina lemon Recipes

potatoes (peeled and chopped into chunks ), lemon , juice of, semolina (ground )

apple, sugar, walnuts, lemon zest, lemon juice, white flour, semolina, carob powder, sugar, baking powder, cinnamon, sunflower oil

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

guee or butter,melted., super fine sugar ., semolina flour ., coconut ., full cream milk ., heavy cream ., syrup, syrup, superfine sugar ., water ., lemon juice .

sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick

caster sugar, canola oil, lemons , zest finely grated, eggs, lightly beaten, semolina, baking powder, ground almonds, milk, caster sugar, water , plus, water, lemons , juice of, fresh blueberries, powdered sugar

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak

unsalted butter , plus, unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, baking powder, ground blanched almond, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest , strip, brandy

syrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized

unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)

all-purpose flour, semolina flour, baking powder, salt, eggs, granulated sugar, olive oil, grated lemon peel, vanilla extract, almond extract, dried cranberries, coarsely chopped unsalted pistachios

unsalted butter, melted, water, sugar, coconut, fine semolina, baking powder, blanched almond, split, sugar (for syrup), lemon , juice of, water (for syrup)

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

butter , plus for the pan, cocoa powder, semisweet chocolate or 1/3 cup bittersweet chocolate, chopped, whole-milk yogurt, sugar, semolina, baking soda, vanilla extract, fresh raspberry, sugar (optional), fresh lemon juice (optional)

sunflower oil, pitted dates, chopped, ground cinnamon, semolina (fine or medium), granulated sugar, baking powder, sunflower oil, water, blanched almonds or whole cloves, for garnish, sugar, water, honey, lemon , juice of, 2 to 3 tbsp

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil

very ripe freestone peaches, organic peach or apricot nectar, rhododendron honey, vanilla bean, branches fresh lemon verbena, fresh lemon juice, salt, very ripe saturn or doughnut peaches, semolina bread sliced from a 2 lb loaf, extra virgin olive oil