4596 semisweet cream Recipes

semisweet chocolate chips, divided, shortening, divided, graham cracker crust (10 inches), cream cheese, softened, sugar, sour cream, vanilla extract, fresh strawberries, halved, seedless strawberry jam

semisweet chocolate morsel, divided, sugar, salt, flour, egg yolks, beaten, milk, light cream, butter, banana, divided- 1/2 mashed, 1/2 sliced for garnish, bananas (sliced ), baked pie crusts, cream

cream cheese, softened, white sugar, eggs, creme de menthe liqueur, white creme de cacao, prepared chocolate cookie crumb crust, semisweet chocolate chips, sour cream, room temperature

semisweet chocolate, chopped, heavy cream, unsalted butter, egg yolks, baileys irish cream

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, all-purpose flour, brown sugar, cold butter, cut up, chopped pecans, cream cheese, softened, granulated sugar, flour, egg, vanilla extract, divided, powdered sugar, milk

cream cheese, softened, cream cheese, softened, powdered sugar, almond extract, grated semisweet chocolate (about 1/2 oz), strawberries, chocolate curls (optional) or chocolate shavings (optional)

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

water, butter, all-purpose flour, salt, eggs, heavy cream, white sugar, vanilla extract, semisweet chocolate chips

semisweet chocolate, chopped, chocolate ice cream, softened, walnuts, chopped

semisweet chocolate, chopped, egg, sugar, vanilla extract, salt, milk , plus, milk, cream (to garnish )

semisweet chocolate squares, coarsely chopped, strong brewed coffee, whipping cream, half-and-half, sugar, divided, instant coffee granules, egg yolks

cream cheese, softened, creamy peanut butter, sugar, chocolate crumb crust (9 inches), semisweet chocolate chips

semisweet chocolate, chopped, unsalted butter, all-purpose flour, all-purpose flour, baking powder, salt, egg, room temperature, sugar, vanilla, walnuts, coarsely chopped, raspberry sherbet, vanilla ice cream, whipping cream, well-chilled, sugar, vanilla, fresh raspberry

cream of coconut (such as coco lopez), bittersweet chocolate or 12 oz semisweet chocolate, finely chopped, whipping cream, coconut extract, strawberry, pineapple chunk, banana , pieces, tangerine , segments, cubes poundcake

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

semisweet chocolate, very good quality, all-purpose flour , sifted, caster sugar, powdered instant coffee, baking powder, salt, vegetable oil, eggs, separated, kahlua, cold water, vanilla, cream of tartar, whipping cream, powdered sugar, strained, unsweetened cocoa