501 semi milk cookies Recipes
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rice flour (glutinous or white-or flour of choice) and10 Morerice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper28 min, 11 ingredients
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Chocolate Cookie Squaressemi-sweet chocolate chips, sweetened condensed milk and7 Moresemi-sweet chocolate chips, sweetened condensed milk, butter, brown sugar, lightly packed, eggs, butter, melted, vanilla, all-purpose flour, chopped pecans50 min, 9 ingredients
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Bon Bon Hershey's Kisses Cookiessemi-sweet chocolate chips, butter and7 Moresemi-sweet chocolate chips, butter, sweetened condensed milk, all-purpose flour, vanilla extract, hugs chocolates (or any variety hershey kiss), white baking chocolate, canola oil, ground almonds (optional)1 hour 15 min, 9 ingredients
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Ultimate Chocolate Chip Cookies in a Jar Mixmilk chocolate chips, white chocolate chips and5 Moremilk chocolate chips, white chocolate chips, semi-sweet chocolate chips, light brown sugar , packed, bisquick, salt, dark brown sugar , packed25 min, 7 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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