1702 self rising butter Recipes

self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk, butter, melted (i use salted), garlic cloves, crushed

oleo, softened, sugar, eggs, self-rising flour, nutmeg, milk, rum, divided, sugar

sugar, self-rising flour, butter, peanut butter, water, buttermilk, eggs, vanilla, butter, peanut butter, buttermilk, vanilla, powdered sugar

peanut butter, butter, softened, sugar, egg, vanilla, self rising flour

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

apricot halves, butter, sugar, eggs, water, self-rising flour

smooth peanut butter, salad oil, granulated sugar, brown sugar (packed), whole eggs, slightly beaten, vanilla, self-rising flour, chocolate chips

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

self-rising flour, baking powder, sugar, lemon, lemon juice, blueberries, eggs

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

baking powder, butter, brown sugar, self-rising flour, ground cinnamon, cream cheese, mashed oven-ripe bananas, butter melted, extra, brown sugar, extra, glaze, gelatin, water, maple syrup, pecan butter, soft butter, maple syrup, chopped toasted pecans, ground cinnamon

real butter ( softened ), creamy peanut butter, sugar, eggs, self rising flour, cinnamon, applesauce

eggs, plain yogurt, butter, all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), baking powder, baking soda, ground nutmeg (fresh grated, if you can), salt, vegetable oil (for frying ), butter, softened, honey

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur such as grand marnier, fresh lemon juice

brown sugar, margarine or butter, softened, crunchy peanut butter, egg, vanilla, all-purpose flour, baking soda, salt, crushed whole wheat flake cereal, if using self-rising flour , omit baking soda and salt

unsalted butter, white sugar, eggs, self rising flour, all-purpose flour, milk, vanilla extract, unsalted butter, softened, milk, chocolate chips, melted and brought to room temp, vanilla extract, powdered sugar , sifted

peanut butter, margarine, cu sugar, eggs, vanilla, lily white self rising flour

sugar, butter room temp, whole eggs, self rising flour, whole milk, vanilla pudding, drop 1 cap vanilla flavoring