Directions:
- Cream together butter & peanut butter.
- Add eggs.........one at a time
- Add sugar
- Sift together : flour & spices
- Add applesauce & slowly add dry ingredients
- Grease 9-13 pan.......pour batter into & spread evenly
- Bake 350 for 35-40 mins
- Frosting: cream 1/2 cup smooth peanut butter with 1/4 c. butter ( softened)
- Add 2 1/2 cups confectioners sugar
- Add 1 t, vanilla & 3-4 T. milk
- Mix until smooth & ice cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4746.86 Kcal (19874 kJ) | ||
| Calories from fat | 3395.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.26g | 580% | |
|---|---|---|---|
| Cholesterol | 7125.28mg | 2375% | |
| Sodium | 397.39mg | 17% | |
| Potassium | 210mg | 4% | |
| Total Carbs | 102.29g | 34% | |
| Sugars | 49.82g | 199% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 343.87g | 688% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2959.4mg | 16441% | |
| Calcium | 4638.9mg | 464% | |
| Amount Per 100 g | |||
| Calories | 5600 Kcal (23446 kJ) | ||
| Calories from fat | 4005.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.07g | 580% | |
|---|---|---|---|
| Cholesterol | 8405.89mg | 2375% | |
| Sodium | 468.82mg | 17% | |
| Potassium | 247.75mg | 4% | |
| Total Carbs | 120.68g | 34% | |
| Sugars | 58.77g | 199% | |
| Dietary Fiber | 2.57g | 9% | |
| Protein | 405.67g | 688% | |
| Vitamin A | 20.9mg | 592% | |
| Iron | 3491.3mg | 16441% | |
| Calcium | 5472.7mg | 464% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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