69 self filled Recipes

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

self-raising flour, caster sugar, butter, chopped, egg, beaten lightly, lemon juice, for filling, caster sugar, for filling, egg, beaten lightly, for filling, butter, chopped, for filling

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

evaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter

cookie, butter, sugar, egg yolk, vanilla extract, zest from 1/2 lemon, self rising flour (i used all purpose and worked fine), buttercream filling, butter, confectioner sugar , sifted, zest of 1/2 orange (i used the other half of the lemon and was great), a few drops of yellow food coloring

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

granulated sugar, room-temperature unsalted butter, vanilla extract, eggs, unbleached self-rising flour, milk, vanilla instant pudding mix, whipping cream, milk, strawberry pie filling, pineapple filling, bananas, peeled and sliced, chopped nuts, chocolate syrup or hot fudge, maraschino cherries, with stems on

self raising flour, margarine, milk, honey, peanut butter (for filling ), honey, extra (for filling ), water (for filling ), egg yolk, water

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

self raising flour, margarine, softened, caster sugar, eggs, milk, shortcrust pastry, raspberry jam, for filling

self raising flour, sugar, eggs (in a 1 cup measure then add enough cream to fill the cup), cream (or so), vanilla

self-rising flour, sugar, milk, egg yolks, egg whites (retain other 2 for use in frosting), custard filling, half-and-half, sweetened condensed milk, evaporated milk, egg yolk, egg whites, sugar, light karo syrup, whole cherries (optional)

self-rising flour, vanilla-flavored soymilk, instant vanilla pudding, vanilla sugar, eggs, canola oil, sugar, strawberry jam, prepared vanilla pudding, etc. for filling

self raising flour , wholemeal, butter, melted, skim milk, rolled oats, apple pie filling, chopped roughly, frozen raspberries, egg, raw sugar

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper