10089 seed vegetables Recipes

zucchini, diced, roma tomatoes, halved and seeded, red bell peppers, seeded and diced, balsamic vinegar, extra virgin olive oil, chicken stock (around ), cooked lentils (or 2 cups of lentil pilaf), salt and pepper

vegetable oil, unbleached cane sugar, cider vinegar, poppy seed, fresh minced onions, worcestershire sauce, paprika, chopped romaine lettuce, hearts of palm, feta cheese, broken sea salt bagel chips, dried cranberries, toasted pine nuts

vegetable oil for oiling pan, mild honey, sesame seeds , toasted in oven, salt, needed : a nonstick bakeware liner such as silpat; an 8- to 9-inch springform pan; a candy thermometer

vegetable oil, brussels sprout (450 g), mustard seeds, dried red chili , to taste, coriander powder, cumin powder, black pepper, salt, water

baby carrots, broccoli floret, zucchini, chopped, sliced fresh mushrooms, minced garlic, water, butter, sesame seeds, toasted, salt, pepper

cauliflower florets, blanched, tomatoes, stems removed, yellow bell pepper, seeded, thinly sliced (or red pepper), jumbo pitted ripe olives, extra virgin olive oil, white wine vinegar (or apple cider vinegar), dijon mustard, garlic cloves, slivered, sugar , to taste (optional), salt, dried basil, fresh ground black pepper, broccoli florets, blanched

vegetable oil , sub. peanut oil, more as needed, sesame seeds, ginger, peeled, chopped, chicken breast , cut into bite-sized pieces, yellow onion, chopped 1-inch pieces, red bell pepper , 1-inch pieces, salt, water chestnuts , course shop, approx. 1/2 can, hoisin sauce, soy sauce, rice wine vinegar, worcestershire sauce, grain white rice, cooked, green onion, sliced , with tender green stems for garnish

vegetable oil, sugar, eggs, beaten, almond extract, vanilla extract, flour, salt, poppy seeds, baking powder, milk, butter, sugar, almond extract, vanilla extract, orange juice

vegetable oil, plus more for brushing, all-purpose flour, baking powder, sugar, salt, whole milk, eggs, poppy seeds, almond extract, vanilla extract, blueberries

vegetable oil, apple cider vinegar, sugar, salt, dry mustard, onion, grated (fresh or dried ), poppy seeds (blue dutch )

japanese or chinese eggplant (about 6 oz), peeled and diced, extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, zucchini , cut in half lengthwise, seeded, and diced, ripe tomato (1/2 lb), peeled, seeded, and chopped, chopped fresh parsley, salt and freshly ground pepper, eggs

vegetable oil, onion, finely diced, milk, garlic clove, finely chopped, hot red pepper sauce, cornmeal, toasted green pumpkin seeds, grated parmesan cheese, chopped fresh parsley, salt & freshly ground black pepper, grated nutmeg

butter, celery, grated, zucchini, shredded, carrot, grated, olives, chopped (i use green ), sesame seeds, sunflower seeds, chopped, peanut butter, walnuts, chopped, almonds, chopped, onion flakes, milk, chickpeas, drained and mashed, lentils, cooked, mrs. dash seasoning mix , original, whole wheat breadcrumbs, nut butter, water, soy sauce, lemon juice

vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper

low fat kielbasa , cut into 1/2 thick slices, eoo, onions, finely chopped, zucchini, cut into 1/2 chunks, lg. red bell pepper, seeded & diced, jalapeno peppers, seeded & minced, garlic, minced, cumin, dried oregano, salt, cooked brown rice, black beans, rinsed & drained, water, hot sauce to taste

wheat berries, water, eggplants, cut into 1/2-inch cubes (aubergine), canned diced tomatoes, zucchini , cut crosswise into 1/2-inch-thick slices (courgettes), onions, cut into 1/2-inch-thick slices and separated into rings, green bell pepper, stemmed, seeded, and cut into 3/4-inch squares, red bell pepper, stemmed, seeded, and cut into 3/4-inch squares, black olives, pitted and sliced, garlic cloves, minced, cayenne pepper, fresh parsley, chopped, red wine vinegar, flat-leaf italian parsley

short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving

firm tomato, yellow pepper, green pepper, mushrooms, cucumber, fennel bulb, two outer leaves removed, lemon , juice of, sesame oil, sesame seeds, cumin seed (optional), salt and pepper