65634 seed twists kitchens Recipes

corn syrup, liquid honey, vegetable oil, rolled oats, sunflower seeds, puffed wheat, raisins, sliced almonds

whole wheat four, flour, hempseed , shelled pumpkin seed or millet, light-brown sugar, baking soda, cornstarch, ground cinnamon, ground ginger, dried blueberries, salt, egg, canned pure pumpkin, canola oil, juice and zest of 1 orange, molasses

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

seeds from freshly cut pumpkin, washed and dried, vegetable oil, taco seasoning, garlic salt

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

frozen pizza dough, thawed, prepared black olive paste (preferably not tapenade), egg white, lightly beaten, fennel seeds, cumin seeds, kosher salt

skinned potatoes, carrots, salad oil, black or yellow mustard seed, cumin seed, garlic, minced, pepper, plain nonfat yogurt, chopped parsley, salt

flour, baking powder, butter, caster sugar, eggs, beaten, caraway seeds, milk

seeds from 1 large pumpkin, rinsed and dried, olive oil, salt and freshly ground black pepper

flour, whole wheat flour, wheat germ, baking powder, salt, canola oil, nonfat milk, sesame seeds

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

sesame seed, garlic, lemon juice, olive oil, plain nonfat yogurt, ground cumin, cayenne, garbanzos, rinsed and drained, salt

seeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika

seeds from freshly cut pumpkin, washed and dried, vegetable oil, salt, roasted salted almonds, salted cashew halves, raisins , golden and dried cranberries

whiskey, sweet vermouth, apple brandy, lemon twist, for garnish

vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.