66044 seed torte network kitchens Recipes

  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Juniper Brined Turkey With Paprika Butter (Food Network Kitchens) Juniper Brined Turkey With Paprika Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    11 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, coriander seeds, cumin seeds, garlic, paprika, unsalted butter, softened
    8 hour , 12 ingredients
  • Lime and Chile Roasted Pork Shoulder (Food Network Kitchens) Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)
    garlic, scallions, sliced (white and green parts ) and
    10 More
    garlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up
    4 hour 20 min, 12 ingredients
  • Lomi Lomi Salmon (Food Network Kitchens) Lomi Lomi Salmon (Food Network Kitchens)
    kosher salt, sugar, fresh cilantro and
    9 More
    kosher salt, sugar, fresh cilantro, wild salmon fillet (skin removed), rinsed and patted dry, chopped fresh cilantro, tomatoes, seeded and diced, scallions, thinly sliced, jalapeno or serrano pepper, seeded and diced, vegetable oil, toasted sesame oil, juice of 1 lime, chopped macadamia nuts, for garnish (optional)
    30 min, 12 ingredients
  • Marinated Berries (Food Network Kitchens) Marinated Berries (Food Network Kitchens)
    sugar and
    10 More
    sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, copyright 2001 television food network , g.p. all rights reserved
    1 hour 15 min, 11 ingredients
  • Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens) Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens)
    garlic, paprika, coriander seeds, crushed and
    8 More
    garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)
    25 min, 11 ingredients
  • Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens) Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens)
    center-cut salmon fillets (about 1 inch thick), with skin and
    10 More
    center-cut salmon fillets (about 1 inch thick), with skin, sesame seeds, english seedless cucumber, thinly sliced, radishes, thinly sliced, jalapeno, stemmed, seeded, and finely chopped, fresh ginger, peeled, vegetable oil, rice vinegar, sugar, kosher salt and freshly ground black pepper, dark sesame oil
    25 min, 11 ingredients
  • Poppy Seed Dressing (Food Network Kitchens) Poppy Seed Dressing (Food Network Kitchens)
    sugar, kosher salt plus more to taste and
    6 More
    sugar, kosher salt plus more to taste, freshly squeezed lime juice, dry mustard, chopped onion, vegetable oil , like soy, corn, or peanut, poppy seeds, copyright 2001 television food network , g.p. all rights reserved.
    10 min, 8 ingredients
  • Poppy Seed-Chicken Pitas (Food Network Kitchens) Poppy Seed-Chicken Pitas (Food Network Kitchens)
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt and
    13 More
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt, orange, mayonnaise, sour cream or low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or walnuts, toasted, chopped fresh chives, poppy seeds, freshly ground pepper, dried apricots, chopped (optional), torn lettuce leaves , for serving, whole-wheat pitas, halved, photograph by antonis achilleos
    40 min, 15 ingredients
  • Poppy Seed-Lemon Twists (Food Network Kitchens) Poppy Seed-Lemon Twists (Food Network Kitchens)
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt
    1 hour 20 min, 10 ingredients
  • Porchetta and Polenta (Food Network Kitchens) Porchetta and Polenta (Food Network Kitchens)
    boneless pork shoulder , trimmed of excess fat and
    17 More
    boneless pork shoulder , trimmed of excess fat, kosher or sea salt, grated zest of 1 lemon, garlic, chopped, fennel seeds, plus more for sprinkling, fresh sage leaves, chopped, chopped fresh rosemary, freshly ground pepper, extra-virgin olive oil, for drizzling, white vinegar, sugar, kosher or sea salt, bay leaf, fennel seeds, red pepper flakes, red onion, thinly sliced into rings, extra-virgin olive oil, tube (about 18 oz) prepared polenta, cut into 1/4-inch-thick rounds
    3 hour 15 min, 18 ingredients
  • Pumpkin Caramels (Food Network Kitchens) Pumpkin Caramels (Food Network Kitchens)
    toasted pumpkin seeds or sunflower seeds, maple syrup and
    10 More
    toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer
    50 min, 12 ingredients
  • Rice Salad (Food Network Kitchens) Rice Salad (Food Network Kitchens)
    converted long-grain rice, kosher salt, divided and
    9 More
    converted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens) Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)
    unsalted butter, softened and
    6 More
    unsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips
    20 min, 7 ingredients
  • Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens) Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced
    3 hour 55 min, 9 ingredients
  • Roasted Peach Napoleon (Food Network Kitchens) Roasted Peach Napoleon (Food Network Kitchens)
    whole milk, granulated sugar, salt, egg yolks, cornstarch and
    9 More
    whole milk, granulated sugar, salt, egg yolks, cornstarch, vanilla bean , split lengthwise, seeds scraped out and reserved, peaches, cut into thin wedges, granulated sugar, fresh lemon juice, vanilla bean , split lengthwise, seeds scraped out and reserved, sheets frozen puff pastry (1 17-oz package), thawed, all-purpose flour , for dusting, sugar , for dusting
    3 hour , 14 ingredients
  • San Francisco Cioppino (Food Network Kitchens) San Francisco Cioppino (Food Network Kitchens)
    extra-virgin olive oil, sliced onion, minced garlic and
    18 More
    extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved
    1 hour 55 min, 21 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients




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