115730 seed spiked pork roast Recipes

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

pork roast, tomatoes, diced, bitter melon , gutted and diced (goya), onion, diced, dried parsley flakes, dried dried basil, cumin, cayenne pepper, white pepper, soy sauce, minced garlic paste, tomato paste, bay leaf, tomato sauce, flour tortilla, okinawan spinach leaves (handama)

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

pork loin, onions, sliced, garlic cloves, minced, spinach, fresh, fresh rosemary, white wine, italian seasoned breadcrumbs, olive oil, salt and pepper

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

butter, flour, milk, chicken broth or 3/4 cup bouillon, pepper, grated parmesan cheese, olive oil, sliced pork roast (cut into 1 by 2 inch pieces), onion (diced ), red bell pepper (diced ), yellow bell pepper (diced ), shiitake mushroom (diced ), soy sauce, white pepper, spaghetti, freshly snipped parsley

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

pork roast, water, to cover, potatoes, cut in medium chunks, carrot , pared and cut in chunks, cabbage , chunked, salt and pepper

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

pork roast (shoulder or butt are good), your favorite barbecue sauce, onions, ginger ale