26 seed spaghettini Recipes

spaghettini, roma tomatoes (de-seeded & diced ), green onions (only the white part ), tiger shrimp (30-40 prawns), garlic cloves (minced ), gingerroot (minced ), extra virgin olive oil, fresh basil leaves (chopped or whole )

cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

extra virgin olive oil, butter, garlic, chopped, chopped red onion, sweet red peppers, seeded,chopped, vegetable stock, salt, fresh ground pepper, spaghetti or 3/4 lb ni, chpped fresh basil or 1/2 cup parsley, plus extra for garnish, lemon , grated zest of, freshly grated parmesan cheese

spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)

spaghettini, olive oil, cauliflower, chopped into small florets, garlic, finely sliced, anchovy fillets, chopped, red chili peppers , seeds removed and finely chopped, capers, pitted kalamata olives, sliced, chopped rosemary, flat leaf parsley, finely chopped, fresh white breadcrumbs or 2 oz sourdough breadcrumbs, toasted, freshly grated parmesan cheese, lemon, sliced in wedges,to serve

spaghettini (i prefer whole wheat), italian parsley, olive oil, lemon juice, minced garlic cloves, grated parmesan cheese, cucumber, unpeeled, seeded, diced, chopped walnuts

kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

olive oil, carrot, grated, red bell pepper, seeded, chopped, onion, chopped, garlic cloves, chopped, crushed tomatoes with added puree, italian-style stewed tomatoes, dry red wine, more) dried crushed red pepper, dried oregano, hot italian sausage, casings removed, mushrooms, sliced, zucchini, chopped, generous pinch of sugar, balsamic vinegar, spaghettini or other pasta, chopped fresh parsley, freshly grated parmesan cheese

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

shrimp, in their shells, fresh scallops, extra virgin olive oil, chopped onion, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat leaf parsley

shrimp, in their shells, fresh scallops, water, extra-virgin olive oil, chopped onions, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat-leaf parsley

fine spaghetti (i use spaghettini), salt, oil, olive oil (virgin, cold-pressed, for preference), fresh chili peppers, chopped finely (with seeds removed if desired), garlic, crushed, chopped parsley, freshly grated parmesan cheese, extra parmesan cheese , for serving

spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese

turkey, cut in quarters and prepared as for turkey chili, onions, coarsely chopped, butter, olive oil, ripe tomatoes, peeled, seeded, and chopped, fresh basil leaves, finely chopped , or 2 to 3 tsp dried basil, salt , freshly ground pepper to taste, hot spaghettini , cooked al dente and drained, grated romano cheese, grated parmesan cheese

butter, fresh mushrooms, sliced, green pepper , slivered, onion, chopped, garlic clove, crushed, broccoli, cooked, cut up, tomato, seeded, diced, parsley, chopped, oregano, crushed, spaghetti or 6 oz ni, salt and pepper, parmesan cheese, grated

lite coconut milk, reduced-sodium soy sauce, curry powder, lean ground pork or beef, chopped scallions, minced leek, white and pale green part only, cornstarch, all-purpose flour, toasted sesame oil, chopped fresh ginger, seeded and minced fresh chile pepper, salt, ground white pepper, extra-virgin olive oil, spaghetti or ni, chopped fresh basil or thai basil leaves, freshly grated lemon zest