74231 seed snack muffins Recipes

  • Lemon Poppy Seed Surprise Snack Muffins
    fat free muffin mix , lemon poppy seed, milk and
    3 More
    fat free muffin mix , lemon poppy seed, milk, cream cheese, softened, sugar, lemon juice
    20 min, 5 ingredients
  • Three Seed Snack Bars
    pumpkin seeds, sunflower seeds, dates, brown rice flour and
    2 More
    pumpkin seeds, sunflower seeds, dates, brown rice flour, water, egg
    6 ingredients
  • Lemon-Poppy Seed Snack Cake
    flour, sugar, lemon zest, baking soda, salt, water and
    4 More
    flour, sugar, lemon zest, baking soda, salt, water, lemon juice, safflower oil, cider vinegar, poppy seeds
    50 min, 10 ingredients
  • Tasty Toasted Seeds Snack
    sunflower seeds, pepitas and
    2 More
    sunflower seeds, pepitas, almonds , sliced in half lengthwise, tamari
    10 min, 4 ingredients
  • Pumpkin Seed Snack Mix
    corn chex, rice chex, candy corn (about 12 oz) and
    3 More
    corn chex, rice chex, candy corn (about 12 oz), salted raw pumpkin seeds, hulled (pepitas), dry roasted salted peanut, wide-style chow mein noodles (about 3 1/2 cups)
    10 min, 6 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Lemon and Poppy Seed Protein Muffins
    rolled oats, whey, casein powder, ripe) banana and
    6 More
    rolled oats, whey, casein powder, ripe) banana, liquid egg whites, poppy seeds, almond milk, coconut flour, baking powder, lemon zest
    10 ingredients
  • Flax Seed-Bran Muffins
    all-bran cereal (shredded, not flakes ) and
    12 More
    all-bran cereal (shredded, not flakes ), egg beaters egg substitute, nonfat milk, canola oil, unsweetened applesauce, light brown sugar, unbleached flour, cinnamon, flax seeds, baking powder, baking soda, cream of tartar
    35 min, 13 ingredients
  • Poppy Seed Lemonade Muffins
    flour, sugar, divided, poppy seeds, baking powder, salt and
    4 More
    flour, sugar, divided, poppy seeds, baking powder, salt, lemonade concentrate, divided, low-fat milk, butter, melted, egg
    30 min, 9 ingredients
  • Flax Seed Bran Muffins
    whole wheat flour, ground flax seeds and
    14 More
    whole wheat flour, ground flax seeds, splenda brown sugar blend, baking soda, baking powder, cinnamon, salt, all-bran cereal, low-fat milk, egg , beater, canola oil, vanilla, frozen cranberries, raisins, sliced almonds
    45 min, 16 ingredients
  • Poppy Seed Crumble Muffins
    flour, baking powder, sugar, vanilla, eggs and
    4 More
    flour, baking powder, sugar, vanilla, eggs, butter, melted and slightly cooled again, poppy seeds, creme fraiche, flour
    40 min, 9 ingredients
  • Citrus Poppy Seed Mini Muffins
    butter, orange rind, orange juice, lemon rind, sugar, eggs and
    2 More
    butter, orange rind, orange juice, lemon rind, sugar, eggs, self raising flour, poppy seed
    1 hour 20 min, 8 ingredients
  • Seeded Wholemeal Muffins Seeded Wholemeal Muffins
    whole wheat flour, all-purpose flour, dark brown sugar and
    12 More
    whole wheat flour, all-purpose flour, dark brown sugar, baking soda, baking powder, salt, sesame seeds, sunflower seeds, pumpkin seeds, hulled millet, flaxseeds, coarsely ground, eggs, yogurt or buttermilk, liquid honey, vegetable oil
    25 min, 15 ingredients
  • Chewy Seed Snacks Chewy Seed Snacks
    sesame seeds, toasted, sunflower seeds, toasted and
    12 More
    sesame seeds, toasted, sunflower seeds, toasted, unsweetened coconut, toasted, spelt, flakes (about 1 cup once crushed), fennel seeds (make sure you use the seeds, not the leaves), anise seed ((make sure you use the seeds, not the stars), dill seed (make sure you use seeds, not the leaves), caraway seed, golden raisin, crunchy peanut butter, molasses, honey, sugar, chocolate chips (optional)
    20 min, 14 ingredients
  • Poppy Seed Snack Bread Poppy Seed Snack Bread
    white cake mix , without pudding and
    5 More
    white cake mix , without pudding, instant coconut cream pudding mix, eggs, lightly beaten, water, hot, vegetable oil, poppy seeds
    55 min, 6 ingredients
  • Pumpkin Seed Snack Combo Pumpkin Seed Snack Combo
    pumpkin seeds, fresh, butter or 6 tbsp margarine and
    7 More
    pumpkin seeds, fresh, butter or 6 tbsp margarine, worcestershire sauce, seasoning salt, toasted rice cereal (bite-size), toasted wheat cereal (bite-size), chow mein noodles, salted peanuts, raisins (optional)
    9 ingredients
  • Chili Peanuts and Pumpkin Seed Snack Mix Chili Peanuts and Pumpkin Seed Snack Mix
    dry-roasted unsalted peanuts, fresh lime juice and
    5 More
    dry-roasted unsalted peanuts, fresh lime juice, chili powder, salt, pumpkin seeds, unsalted, golden raisin, dried apricot, chopped
    25 min, 7 ingredients
  • Poppy Seed Snack Bread Poppy Seed Snack Bread
    white cake mix (regular size), instant vanilla pudding mix and
    6 More
    white cake mix (regular size), instant vanilla pudding mix, eggs, lightly beaten, water, canola oil, coconut extract, flaked coconut, chopped, poppy seeds
    15 min, 8 ingredients




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