80555 seed roll makovyi Recipes

sweet cream, milk, sugar, dry yeast, egg yolks, egg whites , stiffly beaten, butter, melted, salt, vanilla, all-purpose flour, poppy seed (in grinder), milk, warm, nuts, ground up, lemon , zest of, vanilla, brown sugar, egg white, beaten, butter, raspberry jam

flour, salt, butter, yeast, tepid water, tepid milk, beaten egg, egg (for glaze), poppy seeds

milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing

active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

sesame seeds, poppy seeds, fennel seeds or 2 tsp caraway seeds, kosher salt, all-purpose flour, more for rolling, whole wheat flour, salt, extra virgin olive oil

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

butter, golden syrup, sesame , pumpkin and sunflower seeds each, rolled oats, pitted chopped dates, mashed bananas

brown lentils, drained and rinsed, oil, onion, finely chopped, garlic clove, crushed, carrot, finely chopped, sunflower seeds, rolled oats, whole wheat breadcrumbs, soy sauce

active dry yeast, lukewarm water, sugar, flour, salt, cold butter , cut into cubes, eggs, separated, sour cream, poppy seed, ground (it is very important to grind them. i use a coffee grinder), butter, whole milk, sugar, eggs, lemons , zest of

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

all-purpose flour, divided, dry yeast, salt, milk, sugar, shortening, butter or margarine, melted, poppy seeds

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

rolled oats, black chia seeds, sliced almonds, dried cherries, coconut flakes, golden raisins, raisins, sunflower seeds, chopped walnuts, maple syrup, ground cinnamon, vanilla extract, kosher salt, yogurt , for serving