209 seed quesadillas Recipes

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

black beans, rinsed and drained (1 1/2 cups), goat cheese, crumbled (1/2 cup), tomato, seeded and coarsely chopped, corn kernel (from 2 cooked ears of corn, or frozen corn, cooked as directed), scallions, coarsely chopped, coarsely chopped fresh oregano, coarsely chopped fresh oregano, coarse salt & freshly ground black pepper, corn tortillas or 10 (6 inch) flour tortillas

extra-virgin olive oil, cremini mushrooms, sliced, salt, divided, frozen chopped spinach, drained and squeezed dry, ground cumin, ground coriander, flour or whole-wheat tortillas, or 4 of each, safflower oil, feta cheese, fresh jalapeno pepper, seeded and diced

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

fresh or frozen cranberries, sugar, water, pear, chopped, chopped red onion, chopped celery, lemon juice, jalapeno pepper, seeded and chopped, grated lemon peel, ground cumin, flour tortillas (6 inches), cubed cooked turkey breast, shredded reduced-fat cheddar cheese

hatch chiles , roasted,seeded and chopped (or what ever peppers you have available), portabella mushrooms, chopped, olive oil, cheddar or 1/2-1 cup monterey jack cheese, fresh flour tortillas

low-fat goat cheese, low fat cottage cheese, shredded mozzarella cheese, pepper, olive oil, flour tortillas, chopped onions (i didn tsp use quite this much, personal preference), chopped tomato, chopped fresh spinach, chopped fresh cilantro, chopped fresh chives, minced seeded jalapenos, garlic cloves, minced, chopped fresh parsley

olive oil, sliced onions (i use red ), dried oregano, salt, black pepper, poblano chile, seeded and chopped, black beans, rinsed and drained, fresh mango, cubed (or sliced from a jar), avocado, cubed, flour tortillas, cooking spray (or olive oil and a pastry brush), shredded cheddar cheese

vegetable oil, vegetable oil, poblano chiles, seeded, thinly sliced (about 6 cups), water (about), garlic cloves, minced, fresh cilantro, chopped, flour tortillas, monterey jack cheese, grated, salsa , purchased

chopped plum tomato, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, kosher salt, freshly ground black pepper, garlic cloves, minced, chopped pancetta or bacon, thick) sliced portabella mushroom (about 1 lb), reduced-fat shredded cheddar cheese, fat-free flour tortillas, fat-free sour cream

rice flour, wheat flour, sugar, grated parmesan cheese, eggs, melted butter, lukewarm milk, baking powder, sesame seeds

olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)

sharp cheddar cheese, shredded, flour tortillas, rotisserie-cooked chicken , cut into 1/2 inch pieces, black bean dip, salt, salsa, packaged coleslaw mix, crushed pineapple , in juice, lime juice, fresh cilantro leaves, chopped, jalapeno chile, seeded and chopped (optional)

green onion, chopped, jalapenos, chicken, cooked, whole wheat tortilla, low-fat cheddar cheese, fresh cilantro, ground cumin, black pepper, extra virgin olive oil, mixed salad green, tomato, fat-free salad dressing, favorite flavor, sunflower seeds, hulled , dry roasted, unsalted, fresh grapes (any color )

flour tortillas, monterey jack cheese, grated, fresh or frozen corn, thawed, scallion, thinly sliced, red bell pepper, seeded and chopped, chopped cilantro

vegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa

olive oil, ground cumin, salt, divided, black pepper, divided, skinless, boneless chicken breasts , cut into 1/4-inch-thick slices, chopped onion, presliced mushrooms, garlic clove, minced, jalapeno, seeded and chopped, flour tortillas, preshredded light mexican cheese blend (such as sargento)

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced