30 seed knead bread Recipes

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

warm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate

whole wheat flour, steel cut oats, flax seeds, bread flour, table salt or 3/4 tbsp kosher salt, water, white distilled vinegar, instant yeast

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

water (note -- there s an error with this line, should be 7/8 cup ), salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast, milk, for brushing on the top (optional), sesame seeds (optional)

soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

active sourdough starter, unbleached white flour, flax seed meal, cold bottled water, salt, olive oil, honey, flax seeds or 1/4 cup wheat bran (optional) or 1/4 cup cornmeal (optional)

egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast

active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)

sugar, warm water, active dry yeast (1 envelope), water, milk, brown sugar, butter, multi-grain flour, oats, wheat bran, sesame seeds, salted sunflower seeds, salt, multi-grain flour, plus more for kneading

whole wheat flour, all purpsoe flour, granulated dry yeast, kosher salt, vital wheat gluten ( found at natural or health food stores or even the supermarket baking isle ), lukewarm water, olive oil, fennel seeds , poppy, anise, sesame sunflower seeds, chopped garlic , 1.2 cup fresh chopped parsley, parmesan cheese

milk, honey, canola oil (or other light oil), salt, cumin seed, dry yeast, warm water, sugar, orange juice, unbleached white flour, whole wheat flour (stone ground is preferred), rye flour, white flour , for kneading

all-purpose flour, divided, whole wheat flour, fast rising yeast, sugar, dried onion flakes, dried parsley, sage, thyme, marjoram, pepper, rosemary, oregano, ginger, salt, water, egg, beaten, celery seed, dried onion flakes

active dry yeast, honey, brown sugar, water (110 -120 ), butter, softened, white flour, whole wheat flour, whole wheat flour , for kneading, salt, flax seed , pulsed in coffee grinder a couple of times (not to powder), sesame seeds , processed like the flax, dried orange peel

king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup

all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)