11 seed filled cookies Recipes

flour, sugar, salt, margarine, vanilla extract, sesame seeds , as needed, strawberry preserves , as needed

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

margarine or 1/2 cup butter, granulated sugar, grated lemon peel, egg, all-purpose flour, baking soda, poppy seed filling, powdered sugar

butter, softened, cream cheese, softened, flour, solo poppy seed filling

flour, sugar, egg yolks, vanilla extract, orange zest, salt, unsalted butter, brandy, poppy seed filling, milk

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil