535 secrets lost ancient Recipes
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garum fish sauce and4 Moregarum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome40 min, 5 ingredients
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self-rising flour, white sugar, water, butter, shortening and12 Moreself-rising flour, white sugar, water, butter, shortening, unsweetened cocoa powder, buttermilk, baking soda, vanilla extract, eggs, whiskey, strong brewed coffee, butter, buttermilk, unsweetened cocoa powder, sugar, vanilla extract17 ingredients
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ground sirloin beef, chopped onion and13 Moreground sirloin beef, chopped onion, dark red kidney beans, drained, rinsed, diced tomatoes in juice, undrained, tomato sauce, water, chili powder, granulated sugar, unsweetened cocoa powder, salt, sliced green onions (optional), sour cream (optional), shredded cheddar cheese (optional), chopped avocado (optional), crushed corn chips (optional)45 min, 15 ingredients
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boneless skinless chicken breasts (can use 6 large skin-o... and10 Moreboneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks), condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup), egg, seasoning salt (no more as the canned soup is salty enough), all-purpose flour (1/2 cup plus 2 tablespoons), cornstarch, garlic powder, paprika, seasoning salt, ground black pepper, cayenne pepper (to taste, adjust to suit heat level) (optional)55 min, 11 ingredients
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unsalted butter (softened ), brown sugar, white sugar and7 Moreunsalted butter (softened ), brown sugar, white sugar, egg (take 30 minutes to bring it to room temperature first), pure vanilla extract, all-purpose flour, cornstarch, baking soda, salt, bittersweet chocolate, cut into small chunks2 hour 8 min, 10 ingredients
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Ancient Roman Egg Recipe
apicius , reprinted from a taste of ancient rome and1 Moreapicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe12 min, 3 ingredients -
Ancient Roman Cheesecake
plain flour, ricotta cheese, beaten egg, bay leaves and1 Moreplain flour, ricotta cheese, beaten egg, bay leaves, clear honey40 min, 5 ingredients -
Ancient Grains Salad
dried new mexico or california chili (about 6 in .) and12 Moredried new mexico or california chili (about 6 in .), salad oil, onion (1/2 lb.), finely chopped, garlic, minced or pressed, amaranth, quinoa, rinsed and drained, corn kernels, fresh or frozen, fat-skimmed chicken broth, lime juice, chopped fresh cilantro, butter lettuce leaves, rinsed and crisped, salt, fresh-ground pepper13 ingredients -
Secret Fantasy Pie
sweetened condensed milk and5 Moresweetened condensed milk, irish cream flavored non dairy creamer, liquid, hazelnut liqueur, prepared 8 inch pastry shells, baked and cooled, unsweetened cocoa15 min, 6 ingredients -
Secret Ingredient Chocolate Chip Cookies Jorgensen
all-purpose flour, baking soda, salt and8 Moreall-purpose flour, baking soda, salt, old-fashioned rolled oats, unsalted butter, softened, granulated sugar, light brown sugar, quik powder, eggs, vanilla, semisweet chocolate chips11 ingredients
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