6589 secret champagne cocktail Recipes

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine, carbonated water, champagne

sugar cube, fresh mint, cubes clear ice, champagne or sparkling wine, splash bourbon (optional), fresh fruit slices, optional garnish

champagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

canola oil cooking spray, oranges, sugar, unflavored gelatin, boiling water, chilled champagne or 2 cups other sparkling wine, orange marmalade, ground cinnamon

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

head cauliflower , about 2-3 lbs, olive oil, garlic cloves, minced, shallot, minced, sugar, low sodium chicken broth, champagne, chopped fresh tarragon or 1 tsp dried tarragon, salt (to taste), fresh coarse ground black pepper, crushed red pepper flakes , to taste (optional), grated gruyere cheese

salmon, egg, salt, pepper, heavy cream, sheets frozen puff pastry, thawed, salmon fillets, egg, beaten, champagne, shallots, minced, heavy cream

champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper