1911 secret blintze souffle Recipes

chopped candied peel, currants, brandy, puff pastry, caster sugar

softened butter, sugar, flour, chopped pecans, almond extract, salt, seedless raspberry preserves, sweetened flaked coconut

ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome

buttermilk pancake mix (not complete ), splenda (or sugar ), cocoa powder, nutella, cherry pie filling, brewed espresso, hot

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

ground chuck, onion, diced (about 1/2 cup), light red kidney beans, drained and rinsed, diced tomatoes, undrained, tomato sauce, water, chili powder, sugar, cocoa powder, salt, toppings; sliced green onions , sour cream, shredded cheddar cheese, chopped avocado or crushed corn chips.

fresh ginger, finely chopped, garlic cloves, minced, soy sauce, dry sherry, canola oil, sesame oil, chicken breasts , cut into bite-sized pieces, snow peas, cut diagonally in half, onion, thinly sliced, fresh basil, minced, serrano peppers, minced

eggs, vegetable oil, white sugar, grated zucchini, vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, chopped walnuts (optional), grated semisweet chocolate (optional)

graham cracker crumbs, margarine, melted, philadelphia cream cheese, softened, eggs, egg whites, cornstarch, sour cream, vanilla, skim milk, white chocolate chips, melted, strawberry sauce (optional)

lemon juice, whipping cream, all purpose flour, sugar, salt, baking powder, baking soda, shortening, butter, cut into chunks

lean ground beef (round), seasoning salt , to taste, seasoned pepper, to taste (i use regular), garlic salt , to taste, eggs, hard boiled and peeled, tomato sauce, dried parsley, rolled oats (optional) or 1 cup breadcrumbs, see note (optional)

frozen chopped onions (3 to 4 cups), quality cream cheese, softened, grated parmesan cheese, mayonnaise, corn chips or assorted crackers

this makes about 2 heaping servings to put on a sandwhich adjust accordingly), cooked chicken shredded or put in food processor even better! (leftovers what ever is handy), mayo, cottage cheese, chopped celery, chopped onion, season w salt , pepper, garlic powder, onion powder, parsley

yukon gold potatoes , scrubbed, thyme, chopped , plus some to sprinkle, oregano, chopped , plus some to sprinkle, salt (optional), black pepper, pancetta , or you could substitute unsmoked bacon, extra-virgin olive oil

duncan hines chewy brownie mix, eggs, slightly beaten, unsalted butter, melted, water, vanilla extract, brown sugar , firmly packed, granulated sugar, cocoa, cold water, chocolate chips

butter, sugar, vanilla, flour, chopped walnuts, kisses, powdered sugar

cake making is easy - but have you ever had 1 that doesn tsp turn out as you expected read on to find out some of the secrets of successful cake making., baking, if your oven temperature is questionable , invest in an oven thermometer. some ovens might be off by as much as 75of., preheat oven to the correct temperature. if you are using glass pans, reduce oven temperatures by 25of., shiny coated pans reflect the heat , and are your best choice for cake baking. grease and lightly flour the pan and cover the bottom with greased waxed paper., position pans as near to center of oven as possible. pans should not touch sides of oven or each other., cake is done when the sides shrink slightly away from the pan and a cake tester or toothpick inserted in center comes out clean., cool cake in pan 10 - 15 minutes before loosening the edge and turning it out onto a wired rack to cool.