Directions:
- Preheat oven to 325 degrees F.
- Grease and flour 1 8x4 inch loaf pan.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Next, stir in zucchini and vanilla.
- Combine flour, cinnamon, soda, baking powder, salt and; stir into the egg mixture. By hand, mix in nuts and grated chocolate if desired.
- Pour batter into prepared pan.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2809.1 Kcal (11761 kJ) | ||
| Calories from fat | 1485.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.09g | 254% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1935.95mg | 81% | |
| Potassium | 1929.73mg | 41% | |
| Total Carbs | 298.88g | 100% | |
| Sugars | 134.44g | 538% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 53.58g | 107% | |
| Vitamin C | 81.9mg | 136% | |
| Iron | 9.1mg | 51% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 254% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 109% | |
| Sodium | 228.84mg | 81% | |
| Potassium | 228.1mg | 41% | |
| Total Carbs | 35.33g | 100% | |
| Sugars | 15.89g | 538% | |
| Dietary Fiber | 1.91g | 65% | |
| Protein | 6.33g | 107% | |
| Vitamin C | 9.7mg | 136% | |
| Iron | 1.1mg | 51% | |
| Calcium | 28.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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