11515 secret barbeque sandwiches Recipes

vidalia or other sweet onion, sliced, pork butt, rinsed and patted dry, salt and pepper, barbeque sauce, yellow mustard, tomato paste, chicken broth, lime, juiced, white hamburger buns , for serving, sour cream, mayonnaise, lime, juiced, hot sauce, coleslaw mix (recommended : dole), salt and freshly ground black pepper

rhodes texas rolls , thawed but still cold, egg, beaten, suggested sandwich fillings : barbeque beef and cheese

extra firm tofu, olive oil, egg white, barbeque sauce, all-purpose flour, salt, pepper, barbeque sauce

ketchup, water, brown sugar (light or dark ), fresh ground black pepper, onion powder, mustard powder, crushed red pepper flakes , to taste depending how much heat you want (optional), fresh lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, barbeque seasoning (the neely s barbeque seasoning ), salt (optonal)

boneless chuck roast, garlic powder, onion powder, salt and pepper to taste, barbeque sauce

dried thyme leaves, paprika, freshly ground black pepper, salt, onion powder, garlic powder, cayenne pepper, ground cumin, beef brisket , trimmed of fat , trimmed of fat, liquid smoke flavoring, worcestershire sauce, barbeque sauce

onion, sliced, country style pork ribs, salt and ground black pepper, barbeque sauce, water

ground beef, pureed chipotle peppers in adobo sauce, cream cheese, softened, butter, onion, chopped, bell pepper (any color), chopped, sliced fresh mushrooms, minced garlic, shredded cheddar cheese, barbeque sauce

trimmed skirt steaks, olive oil, red wine, dried parsley, dried basil, balsamic vinegar, soy sauce, garlic, crushed, bay leaves, barbeque sauce (such as sweet baby ray s)

skinless, boneless chicken breast halves, vidalia onion, sliced, sliced fresh mushrooms, red potatoes, sliced 1/2 inch thick, barbeque sauce

steak (already barbequed), onions, minced garlic, kaiser rolls, mozzarella cheese, kraft ranch dressing (optional), pepper

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)

boneless boston pork roast, onion, sliced, liquid smoke, onion, finely diced, barbecue sauce (i use sweet baby ray s), sandwich bun

unsalted butter, two 12- to 14-inch french baguettes, cut in half lengthwise, dijon or stone-ground mustard, pulled pork, plain (not glazed or barbeque ), pickle slices, ham, sliced, swiss cheese, grapeseed oil

pork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper

flour, baking powder, salt, sugar, maple syrup, home-made applesauce (this is the secret part), grapeseed oil (canola oil is fine too), eggs, vanilla yogurt, sour milk or 1/2 cup buttermilk, chopped ripened peeled pears, pecan pieces

flour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar