91 second butter Recipes

asparagus, chicken broth, milk (optional), butter (optional), salt and pepper to taste

x 40cm chocolate fudge cake, chocolate ganache, roasted hazelnuts, butter cream, powder sugar, boiling water, m & s, arsh allow and colored candies for decorating.

brussel sprouts, cut them in half, core just like a big cabbage , use a triangle cut and remove the bottom of the brussel sprout., everything will separate, cut the brussel sprouts into thin slices, really thin, across the grain., if any leaves come off roll them up and slice them, lemon halved, olive oil, butter, salt and pepper to taste.

butter, room temperature (no subs), sugar, eggs, room temperature, lemon zest, all-purpose flour, pastry flour, baking powder (use a semi-heaping tablespoon!), salt, buttermilk, room temperature (just warm in the microwave for about 50-60 seconds), frozen raspberries, frozen blueberries, frozen blackberrie, all-purpose flour, fresh lemon juice, sugar

butter, room temperature (no subs), sugar, eggs, room temperature, lemon zest, all-purpose flour, pastry flour, baking powder (use a semi-heaping tablespoon!), salt, buttermilk, room temperature (just warm in the microwave for about 50-60 seconds), frozen raspberries, frozen blueberries, frozen blackberrie, all-purpose flour, glaze, fresh lemon juice, sugar

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

baking powder, butter, egg, flour, jam , marionberry or raspberry, powdered sugar & water, sugar, vanilla

canned asparagus (undrained ), chicken broth, half-and-half cream (optional) or 1 cup milk, butter, salt and pepper, grated parmesan cheese (optional)

shelled oysters, drained, half-and-half cream, worcestershire sauce, crushed buttery round crackers, butter or margarine, melted

bread, butter, luncheon sausage (or can be reffered to as luncheon meat), ketchup

bananas (ripe but firm ), butter, light corn syrup, sugar, heavy cream, vanilla ice cream, cream, nutmeg

butter, melted, sliced peaches in heavy syrup, yellow cake mix with pudding in the mix, ground nutmeg , to taste, butter , melted (yes, a second stick)

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)

butter, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, canadian bacon, chopped, milk , heated in microwave for 1 minute, cream-style corn, frozen corn kernels , heated in microwave for 30 seconds, dried thyme

butter, softened, sugar, light brown sugar, eggs (see note ), unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool), cake flour, baking soda, salt, buttermilk (room temperature- see note ), vanilla

butter, softened, granulated sugar, eggs, beaten for 30 seconds, vanilla, flour, baking soda, cinnamon, salt, zucchini, grated (drain in strainer for 1 hr. to remove extra liquid), chocolate chips