50 Second Fudge Recipe

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50 Second Fudge
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Ingredients
2
Count
Nutrition
670
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Grease an 8 inch square pan.
  2. I use cooking spray.
  3. Put the peanut butter and the frosting in a large microwave proof bowl.
  4. Cook for 50 seconds.
  5. Stir ingredients together.
  6. Put in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.53 Kcal (2803 kJ)
Calories from fat 491.59 Kcal
% Daily Value*
Total Fat 54.62g 84%
Cholesterol 52.92mg 18%
Sodium 561.8mg 23%
Potassium 829.43mg 18%
Total Carbs 21.74g 7%
Sugars 7.56g 30%
Dietary Fiber 6.8g 27%
Protein 31.75g 64%
Iron 3.2mg 18%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 416.76 Kcal (1745 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 84%
Cholesterol 32.94mg 18%
Sodium 349.71mg 23%
Potassium 516.29mg 18%
Total Carbs 13.53g 7%
Sugars 4.71g 30%
Dietary Fiber 4.24g 27%
Protein 19.76g 64%
Iron 2mg 18%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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