413 second bullet trio Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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heavy cream, bittersweet or semisweet chocolate and4 Moreheavy cream, bittersweet or semisweet chocolate, graham crackers, vanilla ice cream , softened on microwave s defrost setting for 30 seconds, chocolate ice cream , softened on microwave s defrost setting for 30 seconds, marshmallows6 ingredients
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egg white, cornstarch and15 Moreegg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water17 ingredients
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Thin Pizza Crust (Magic Bullet Express Trio)
dry yeast, sugar, lukewarm water, unbleached plain flour and2 Moredry yeast, sugar, lukewarm water, unbleached plain flour, salt, flour , for work surface25 min, 6 ingredients -
Cheesecake (Magic Bullet Express Trio)
graham crackers (squares, break rectangles in 1/2) and5 Moregraham crackers (squares, break rectangles in 1/2), butter (room temp ), eggs, vanilla extract, cream cheese (halved ), sugar6 min, 6 ingredients -
Butter Pastry Dough (Magic Bullet Express Trio)
all-purpose flour, granulated sugar, salt, butter and1 Moreall-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)20 min, 5 ingredients -
Turkey Meat Loaf (Magic Bullet Express Trio)
egg whites, yellow onion (peeled and halved ) and6 Moreegg whites, yellow onion (peeled and halved ), fresh rosemary, fresh parsley, turkey breast tenderloin (or ground turkey), salt, pepper, breadcrumbs1 hour 5 min, 8 ingredients -
Supreme Nacho Platter (Magic Bullet Express Trio)
tortilla chips, tomatoes, yellow onion, jalapeno peppers and1 Moretortilla chips, tomatoes, yellow onion, jalapeno peppers, cheddar cheese11 min, 5 ingredients -
Classic Pizza Dough (Magic Bullet Express Trio)
milk, melted butter, all-purpose flour, granulated sugar16 min, 4 ingredients -
Cherry Scones (Magic Bullet Express Trio)
egg, vanilla extract, heavy cream, all-purpose flour and6 Moreegg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface17 min, 10 ingredients -
Peach Cobbler (Magic Bullet Express Trio)
recipe butter pastry dough, rolled out cut into 1-inch st... and4 Morerecipe butter pastry dough, rolled out cut into 1-inch strips, peaches, pitted, all-purpose flour, light brown sugar , packed, ground cinnamon45 min, 5 ingredients -
Pizza Margherita (Magic Bullet Express Trio)
recipe prepared classic pizza dough, roma tomatoes and2 Morerecipe prepared classic pizza dough, roma tomatoes, basil leaves (optional), mozzarella cheese16 min, 4 ingredients -
Chopped Salad for a Crowd (Magic Bullet Express Trio)
head iceberg lettuce, cut into wedges and6 Morehead iceberg lettuce, cut into wedges, head green cabbage, cut into wedges, head red cabbage, cut into wedges, cucumbers, carrots, peeled, roma tomatoes, radishes5 min, 7 ingredients -
Monegasque-Style Onions
white onions , blanched in boiling water for 30 seconds, ... and10 Morewhite onions , blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled, olive oil, tomato, peeled, seeded, and chopped fine, white-wine vinegar, dried currants, thyme sprigs, chopped fresh parsley leaves, water, garlic clove, minced and mashed to a paste with a pinch of salt, sugar, toast points as an accompaniment11 ingredients
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