Directions:
- In a large saucepan sauté the onions in the oil over moderately high heat, stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil. Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
- Transfer the mixture to a serving dish and serve it with the toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.75 Kcal (3441 kJ) | ||
| Calories from fat | 504.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Sodium | 37.97mg | 2% | |
| Potassium | 981.88mg | 21% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 58.52g | 234% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 86% | |
|---|---|---|---|
| Sodium | 3.76mg | 2% | |
| Potassium | 97.36mg | 21% | |
| Total Carbs | 7.46g | 25% | |
| Sugars | 5.8g | 234% | |
| Dietary Fiber | 0.86g | 35% | |
| Protein | 0.5g | 10% | |
| Vitamin C | 3.4mg | 57% | |
| Iron | 0.2mg | 10% | |
| Calcium | 16.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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