13318 seckel pear tart poire Recipes

  • Sparkling Pear Cocktail
    brut sparkling wine, chilled and
    2 More
    brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)
    3 ingredients
  • Tarte Tatin Aux Poires
    pears, peeled and sliced, ground cardamom, cardamom pods and
    5 More
    pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies
    55 min, 8 ingredients
  • Mulled White Wine with Pear Brandy
    dry or off-dry white wine , preferably riesling or gruner... and
    7 More
    dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear
    8 ingredients
  • Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette
    lemon and
    17 More
    lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers
    18 ingredients
  • Brown Sugar-Pear Tart
    partially baked sweet tart crust, egg white and
    4 More
    partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon
    50 min, 6 ingredients
  • Caramelized Pear Tart
    unsalted butter (30g), sugar, divided (80g) and
    6 More
    unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)
    1 hour , 8 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • French Pear Hot Toddy French Pear Hot Toddy
    hot very strong coffee and
    5 More
    hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish
    10 min, 6 ingredients
  • Caramel Pears Belle Helene Caramel Pears Belle Helene
    fresh ginger , piece (will be slicing into 1/4 inch thick... and
    8 More
    fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish
    45 min, 9 ingredients
  • Small Pear and Almond Cakes Small Pear and Almond Cakes
    firm small seckel pears (2 to 3 inches long) and
    10 More
    firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt
    1 hour 30 min, 11 ingredients
  • Chicken Breasts, Roasted Bacon, Pears in Mustard Cream Chicken Breasts, Roasted Bacon, Pears in Mustard Cream
    chicken breast halves, bone in, bacon, sliced and
    10 More
    chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig
    1 hour 5 min, 12 ingredients
  • Spiced Pears in Red Wine Spiced Pears in Red Wine
    lemon juice, seckel pears (about 2 3/4 lb), peeled and
    7 More
    lemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger
    9 ingredients
  • Easy Pear Cobbler Easy Pear Cobbler
    butter, melted and divided and
    9 More
    butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind
    10 ingredients
  • Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
    sugar, unsalted butter, cut into small cubes and
    4 More
    sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar
    6 ingredients
  • Rustic Pear Tarts With Vanilla Ice Cream Rustic Pear Tarts With Vanilla Ice Cream
    puff pastry, thawed and
    9 More
    puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream
    22 min, 10 ingredients
  • Quick Pear Tarts with Ice Cream Quick Pear Tarts with Ice Cream
    frozen puff pastry (2 sheets), thawed and
    5 More
    frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy
    6 ingredients
  • Carmelized Upside-Down Pear Tart Carmelized Upside-Down Pear Tart
    firm-ripe bosc pears (2 lb total ), unsalted butter, sugar and
    2 More
    firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough
    5 ingredients




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