192 seasons oven chicken Recipes

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

boneless chicken breast halves, melted butter or 2/3 cup margarine, seasoned bread crumbs, grated parmesan cheese, basil, oregano, white wine, chopped green onion, dried parsley, swiss cheese

flour, taco seasoning mix, chicken thighs, butter, crushed tortilla chips, minced onions, oil, flour, evaporated milk, tabasco sauce, shredded monterey jack cheese, sliced pitted ripe olives, lemon juice, head lettuce, shredded

chicken breast, butter, flour, season salt, enough buttermilk to cover chicken in bowl, soak chicken in buttermilk 25 minutes

chicken, cut in serving pieces, butter, melted (1/2 stick), seasoned dry bread crumb

chicken thighs, eggs, all-purpose flour, italian seasoned bread crumbs, salt and pepper to taste, paprika, vegetable oil

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

chicken breasts, onion (chopped ), mushroom (sliced ), butter or 2 tbsp margarine or 2 tbsp oil, chopped garlic, salt or 1/4 tsp seasoning , mix, pepper, barbecue sauce (any flavour)

chicken parts, quarters, on bone, with skin, flour, salt, pepper, parsley, dried tarragon, dried rosemary, crushed, lemon , zest of, egg, beaten, milk, butter, olive oil

chicken legs, jamaican jerk spice, season salt, curry powder

whole chickens, cut up (about 2-1/2 to 3 lb each), butter, melted, seasoned dry bread crumbs, romano cheese, grated, parsley, chopped

chicken thighs, montreal chicken seasoning, ketchup, brown sugar , packed, dijon mustard, cider vinegar, worcestershire sauce, garlic clove, mashed and finely minced

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

boneless chicken breasts, flour, salt, pepper, egg whites, lightly beaten, breadcrumbs, cajun seasoning (optional(added to breadcrumbs for a little extra kick)

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water