123 seasoning turkey meat Recipes

ground chicken (fresh or turkey meat), sharp cheddar cheese, finely shredded, onion, chopped (microwave with a dash of olive oil), egg, beaten, mayonnaise, dry italian seasoned breadcrumbs

ground beef (or venison or turkey, combination), dried onion flakes (dried, or 1 fresh , medium onion, chopped), chili powder (or more ), basil, oregano, garlic powder (not salt), salt, pepper, water

turkey carcass , remove most meat to add later and crack small bones, onions, quartered and with skin still on, bay leaves, salt, divided, pepper, thyme, cumin, poultry seasoning, fresh parsley or 3 tbsp dried parsley, fresh cilantro, garlic cloves, crushed, celery, chopped with tops reserved, carrots, chopped, turnips, skinned and cubed, barley, uncooked, cooked turkey , pulled

ground turkey, enchilada sauce, refried beans, salsa, taco seasoning, velveeta cheese, hoagie rolls, lettuce, tomato, oil , to brown meat

ground turkey , dark meat preferred, vegetable oil, butter, onion, finely chopped, stalk celery, finely chopped, tart apple, peeled and grated, breadcrumbs, poultry seasoning, dijon mustard, sat and pepper, to taste, chopped parsley, egg, beaten, mild red onion, sliced, whole cranberry sauce, sour cream, chopped chives, white cheddar cheese , sharp, romaine lettuce leaves, kaiser rolls or 4 other favorite buns, just not the hamburger variety

ground turkey, chopped onions, sage, cinnamon, poultry seasoning, salt, pepper, natures seasoning, water, beef bouillon cube, potatoes, breadcrumbs, pillsbury pie crusts

turkey leg shanks, sea salt and black pepper to season meat, all purpose flour, onions cut into a 1/4 dice, carrots cut into 1/4 coins, celery stalk cut into 1/4 coins, garlic buds minced, grape tomatoes cut in half, thyme, dry marsala wine, dry white wine, sea salt, water, chopped italian parsley

eggs, lightly beaten, juice, onions, finely chopped, celery ribs, finely chopped, seasoned bread crumbs, onion soup mix, pepper, ground turkey or beef, ketchup, brown sugar, prepared mustard

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

dark meat turkey pieces (wings and necks), vegetable oil, onion, chopped, celery ribs, chopped, chicken broth, chopped fresh parsley, butter, all-purpose flour, freshly ground pepper, poultry seasoning, rubbed sage

canned stewed tomatoes, white wine, cubes chicken bouillon, dried onion flakes, lemon pepper seasoning, garlic powder, dried thyme leaves, turkey thigh meat, cubed

ground turkey, coarsely grated zucchini, chopped onion, dry seasoned breadcrumbs, chopped fresh parsley, egg, salt, ground black pepper, garlic powder, peach preserves, dijon mustard

egg, beaten, frozen corn, thawed, seasoned bread crumbs, dijon mustard, dried thyme, ground turkey or beef, bulk pork sausage, ketchup

seasoned breadcrumbs, chopped onion, chopped fresh cilantro, pickled banana pepper rings, finely chopped, onion powder, dijon mustard, worcestershire sauce, dried oregano, crushed red pepper, ground turkey, egg whites, bottled salsa

whole medium sewwt potatoes peeled and cubed, salt, extra virgin olive oil, whole gala apple finely chopped, whole ribs of celery finely chopped, whole medium onion finely chopped, ground turkey, whole wheat bread crumbs, whole egg, poultry seasoning, pepper, buttermilk, honey, freshly grated nutmeg, flat-leaf parsley chopped, thyme finely chopped, poppy seeds (for garnish )

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

browned ground beef or 1 lb turkey, i use pre-seasoned taco turkey meat or leftover taco meat, diced green onion, you may substitute any onion, kernel corn, diced green chilis, any salsa, cream of mushroom soup, chicken broth, you may substitute water , if desired, rice, i use leftover pre-cooked rice, pinto beans, kidney beans , black beans or ranch style bean, would work equally well, garlic powder, chili powder, cumin, pepper, salt

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .