250 seasoning pasta ground beef Recipes

uncooked pasta (1 lb), ground beef, butter, flour, taco seasoning, black pepper, garlic cloves, minced, milk, shredded cheese, frozen corn, frozen bell peppers (red, yellow, green ), frozen spinach, frozen diced onion, petite diced tomatoes, diced jalapenos (or chiles for less heat), coarsely crushed tortilla chips

uncooked gemelli or spiral pasta, ground beef, chopped sweet red peppers, butter, cubed, king arthur unbleached all-purpose flour, taco seasoning, pepper, milk, shredded cheddar cheese, frozen corn, thawed, coarsely crushed tortilla chips

onion, chopped tomatoes with juice, taco seasoning, black beans, drained, lean ground beef, whole wheat penne or 3 cups whole wheat ziti (6 oz. dried), fat-free ricotta cheese, shredded fat-free cheddar cheese

lean ground beef, onion, chopped, bell peppers, any color, diced, whole wheat penne, black beans, drained, corn, drained, rotel tomatoes & chilies, taco seasoning, salsa, mexican blend cheese

lean ground beef, taco seasoning, corn, black beans, drained, salsa, water, penne, fat free cream cheese, low-fat monterey jack pepper cheese

tomato sauce, plain or pre-seasoned, oregano, minced garlic or 6 garlic cloves, italian sausage, browned, ground beef, browned, red wine, salt and pepper

ground beef, garlic powder, seasoned beef broth , with onions, diced tomatoes, uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta, grated parmesan cheese, extra cheese, for topping

ground beef, kidney beans, pasta sauce, tony chacheres seasoning, chili seasoning mix , packet, hot chili seasoning mix , packet, tabasco sauce

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

ground beef, ground sausage, eggs slightly beaten, bread crumbs, chopped onions, garlic cloves chopped, seasoning salt, salt and pepper to taste, balls of smoked mozzarella, penne pasta, spaghetti sauce, tomato paste, crushed garlic, oregano or italian seasoning, onion chopped, salt and pepper to taste.

green peppers, uncooked orzo pasta, ground beef, reduced-fat bulk pork sausage, chopped onion, tomatoes, seeded and chopped, taco seasoning, garlic clove, minced, shredded reduced-fat cheddar cheese, divided

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

ground beef or ground turkey, enchilada sauce, enchilada sauce can full of water, seasoning packet from beef flavor ramen noodles (save noodles for another use), frozen mixed vegetables, tri-color rotini pasta , cooked al dente and drained, salt and pepper to taste

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

beef short ribs, bone in , i used 2 # boneless, kosher salt, to taste for seasoning, fresh ground black pepper, to taste for seasoning, olive oil, onion, diced, garlic cloves, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low sodium beef broth, penne pasta, parmesan cheese, freshly grated is best, fresh flat-leaf parsley, chopped

ground sirloin, yellow onions, 1 grated and 1 finely chopped, garlic cloves, chopped, divided, egg, italian seasoned breadcrumbs , a couple of overflowing handfuls, grated parmigiano-reggiano cheese , plus some to pass at table, ground allspice or 1/4 tsp ground nutmeg, capers, drained and chopped, chopped fresh sage leaves , 4 to 6 sprigs, flat leaf parsley, chopped, divided (couple of generous handfuls), salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, bucatini pasta (thick , hollow spaghetti), pancetta, chopped, cremini mushrooms (baby portobello mushroom caps), dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available

ground turkey or beef, onion, chopped, seasoned salt, pasta shells, cooked and drained, tomato sauce, condensed cheddar cheese soup, undiluted, ground mustard

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)