12615 seasoning oil Recipes

olive oil, garlic, peeled and minced, green onion, chopped, sweet bell pepper, seeded and chopped, dried basil, salt, pepper, frozen green beans, grated parmesan cheese (optional)

pork loin roast, onions, sliced, vegetable oil, barbecue sauce, apple juice, dried thyme leaves, apples, sliced, dried pitted prunes

potatoes chopped into 1 inch cubes, olive oil, oregano, garlic powder ( i like to use granulated garlic), sea salt, black pepper, parsley, grated parmesan cheese

yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

water, fresh green beans, trimmed, onion, halved and thinly sliced, garlic clove, minced, canola oil, paprika, salt, cayenne pepper

red potatoes, cut into quarters ., lipton onion soup mix, italian salad dressing mix, olive oil , to coat

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

onion, diced, canola oil, fresh or frozen green beans, thawed, diced tomatoes, undrained, sugar, salt, pepper

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

bell peppers (green variety), oil, ground beef, chopped onion, minced garlic, dried thyme, salt, black pepper, basil, ground cayenne pepper, whole canned tomatoes, drained, worcestershire sauce, cooked rice, grated cheddar cheese, grated parmesan cheese

all-purpose flour, divided, baking powder, salt, onion powder, garlic powder, pepper, chili powder, eggs, lightly beaten, buttermilk, divided, beef cube steaks, low-fat milk, vegetable oil (for frying )

pork loin roast, whole onions sliced, oil, kraft sweet recipes brown sugar bbq, apple juice, dried thyme, whole apples sliced, pitted prunes

onion, vegetable oil, fresh green beans, water, salt, pepper

chicken parts, quarters, on bone, with skin, flour, salt, pepper, parsley, dried tarragon, dried rosemary, crushed, lemon , zest of, egg, beaten, milk, butter, olive oil

chicken broth, garlic powder, black pepper, instant brown rice, olive oil

frozen spinach, thawed, toasted sesame oil, garlic cloves, minced, green onion, chopped, toasted sesame seeds

cod fish fillet (haddock, sea bass, and orange roughy also work well), olive oil, lemon zest, white pepper, cayenne pepper, fresh ground black pepper, onion powder, kosher salt, garlic powder, ground mustard, dried dill weed (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), dried parsley (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor)

mahatma brown rice, salt and pepper, lime, loosely packed fresh cilantro leaves, loosely packed fresh parsley leaves, loosely packed baby arugula leaves, garlic cloves, extra virgin olive oil, salt, pepper, cannellini beans, drained