3086 seasoning ins Recipes
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chili powder and10 Morechili powder, goya brand adobo seasoning (substitute seasoning salt or 1/2 tsp salt if you don tsp have adobo), knorr brand tomato instant bouillon granules, oregano, onion powder, cumin, paprika, garlic powder, cilantro, red pepper flakes, ground cayenne pepper5 min, 11 ingredients
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french style green beans or 2 -15 oz regular cut green be... and6 Morefrench style green beans or 2 -15 oz regular cut green beans, onion , cut in slivers, plum tomato, diced or, diced tomatoes with juice, bacon, garlic cloves, smashed or 1/4 tsp powder, pam cooking spray or mazola cooking spray20 min, 7 ingredients
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all-purpose flour and22 Moreall-purpose flour, fast-rising active dry yeast (or 1 tbsp), salt, sugar, lukewarm water, olive oil, olive oil, boneless skinless chicken breast, thinly sliced, salt, chili powder, cumin, garlic powder, dried oregano, celery salt, white pepper, turmeric, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, minced garlic, pureed chipotle chiles in adobo (see directions ), shredded monterey jack cheese, chopped fresh coriander, olive oil (approximate measure)11 min, 23 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Pork Loin Braised in Wine and Red Peppersseasoning salt, black pepper, minced fresh garlic and14 Moreseasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper25 hour , 17 ingredients
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Seasoned Shredded Chickenskinless, bone-in chicken breasts, chicken bouillon cubes and1 Moreskinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste35 min, 3 ingredients
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Seasoned Shredded Chickenskinless, bone-in chicken breasts, chicken bouillon cubes and1 Moreskinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste35 min, 3 ingredients
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Seasoned Shredded Chickenskinless, bone-in chicken breasts, chicken bouillon cubes and1 Moreskinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste35 min, 3 ingredients
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Seasoned Pilaf of Roasted Chickenbasmati rice, salt, divided, oil, divided, butter, divided and11 Morebasmati rice, salt, divided, oil, divided, butter, divided, onion, halved and thinly sliced, chicken thighs, cinnamon, chicken broth, barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water), sugar, saffron , diluted in 1 tbsp hot water, cumin seeds, toasted almond, for garnish, shelled pistachios, halved,for garnish, salt and pepper1 hour 20 min, 15 ingredients
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In A Pickleraw shrimp, nice round onions ., oil, seasoned vinegar and7 Moreraw shrimp, nice round onions ., oil, seasoned vinegar, pickling spices, sea salt, sugar, worcestershire, dry mustard, red pepper, fresh leafy parsley5 min, 11 ingredients
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Seasoned Artichokeswhite wine vinegar, olive oil, black peppercorns and3 Morewhite wine vinegar, olive oil, black peppercorns, dried bay leaves, whole allspice, artichokes (each 3 to 3 1/2 in. wide and about 12 oz.)6 ingredients
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Rabbit With Cider in Prunesrabbit joints, seasoned flour and11 Morerabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine2 hour 30 min, 13 ingredients
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