675 seasoned french Recipes

coarsely chopped fresh tarragon leaves, coarsely chopped chives, ultimate roast chicken or best last-minute roast chicken

french baguette, olive oil, fresh mushrooms, sliced, quartered artichoke hearts in water, drained, grated parmesan cheese, garlic and onion seasoning, salt and pepper to taste

french baguette (or use a long submarine bun), soft butter, garlic powder, salt (or to taste), black pepper (to taste), favorite pasta or 1 (14 oz) jar spaghetti sauce, mozzarella cheese (or to taste), ground beef, milk, egg, slightly beaten, fresh minced garlic or 1 tsp garlic powder, grated parmesan cheese, egg, slightly beaten, season salt, black pepper, chopped fresh parsley, breadcrumbs (more if needed)

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

french bread, swiss cheese, shredded cheddar cheese, roasted jalapenos, minced, butter, softened, taco seasoning

frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional

french bread, butter, garlic, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, dried parsley flakes, lemon pepper seasoning, artichoke hearts, drained ,coarsley chopped, shredded cheddar cheese, tomato , slices, parsley sprig, pitted rip olives

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.

french bread , halved lengthwise, butter, garlic cloves, minced, sesame seeds, sour cream, grated parmesan cheese, minced fresh parsley or 2 tsp dried parsley flakes, lemon-pepper seasoning, cubed monterey jack cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, shredded cheddar cheese, tomato, chopped, parsley

rabbit joints, french mustard (dijon mustard), seasoned flour, for coating (flour mixed with a pinch or two of salt and pepper), butter, bacon, rind removed and diced, onion, peeled and chopped, garlic clove, crushed, diced tomatoes, salt & freshly ground black pepper

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

french bread, crust trimmed, cut into 1/2-inch cubes (about 3 cups), baby bam , recipe follows, olive oil, chopped garlic, white wine vinegar, dijon mustard, balsamic vinegar, lemon zest, sugar, italian essence or other dry italian seasoning, salt, ground black pepper, head romaine lettuce, washed and dried , torn into bite-size pieces (about 10 cups), grated parmesan

french cut green beans, liquid removed, portobello mushrooms , cut into slices, roasted garlic , cream of mushroom condensed, bacon, cheddar cheese, shredded, onion, diced, olive oil, white pepper, garlic cloves, finely diced, almonds , slivered, seasoned salt , with no msg

french bread , brushed with oil on both sides (3/4-inch thick), onion, sliced thin, sliced mushrooms, garlic, minced, red pepper flakes (or more , if needed), olive oil, dry white wine, tomatoes, chopped, vegetable broth, red wine vinegar, sliced fresh basil or 3 tbsp italian seasoning, chopped fresh parsley, oregano (optional), lemon juice, olive oil, salt , to taste, fresh ground black pepper , to taste, fresh mozzarella cheese (1/2-inch thick )

french bread, approximately 3/4 stick) butter, olive oil, tri-tip beef, cut into 2-oz portions, mayonnaise, egg yolks, crab boil seasoning (recommended : old bay), asparagus tips, blanched, lump crabmeat

frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can

french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt