5 french herb seasoning rub Recipes

coarsely chopped fresh tarragon leaves, coarsely chopped chives, ultimate roast chicken or best last-minute roast chicken

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

dried savory, marjoram, thyme, dried basil, dried rosemary, crushed, rubbed sage, fennel seed, crushed

dried savory , marjoram and thyme, dried basil, dried rosemary, crushed, rubbed sage, fennel seed, crushed