757 seasoned chicken fried Recipes
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seasoned stir-fry oil or 2 tbsp vegetable oil and12 Moreseasoned stir-fry oil or 2 tbsp vegetable oil, broccoli florets, chopped carrot, sliced celery, chopped onion, red bell pepper, thinly sliced, minced fresh garlic, cooked rice, deli rotisserie-cooked chicken, chopped, green onions , cut into 1-inch pieces, sliced water chestnuts, drained, frozen peas, soy sauce25 min, 13 ingredients
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unsalted butter, room temperature, dried parsley and8 Moreunsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying35 min, 10 ingredients
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boneless skinless chicken breasts (pounded to about 1/2-i... and14 Moreboneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)30 min, 15 ingredients
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boneless skinless chicken breast, breakfast sausage, flour and9 Moreboneless skinless chicken breast, breakfast sausage, flour, milk, salt and pepper, kitchen bouquet browning seasoning, flour, season salt, pillsbury buttermilk biscuits, cheddar cheese, buttermilk, shortening2 hour 30 min, 12 ingredients
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Seasoned Oven-Fried Chickenchicken parts, quarters, on bone, with skin, flour, salt and9 Morechicken parts, quarters, on bone, with skin, flour, salt, pepper, parsley, dried tarragon, dried rosemary, crushed, lemon , zest of, egg, beaten, milk, butter, olive oil3 hour 15 min, 12 ingredients
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Peggy's Chicken Potpie (Emeril Lagasse)recipes savory piecrust , recipe follows and19 Morerecipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water2 hour 45 min, 20 ingredients
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Chicken Kiev-Good Eats!unsalted butter, room temperature, dried parsley and9 Moreunsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying20 min, 11 ingredients
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Chicken Kiev (Alton Brown)unsalted butter, room temperature, dried parsley and7 Moreunsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying45 min, 9 ingredients
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Chicken Fried Steakeggs, milk, at room temperature, flour, meat seasoning and9 Moreeggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper1 hour , 13 ingredients
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Chicken Fried Steak (Bobby Flay)eggs, milk, at room temperature, flour, meat seasoning and8 Moreeggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper40 min, 12 ingredients
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Seasoned Country Fried Chickenall-purpose flour, pepper, salt, paprika and6 Moreall-purpose flour, pepper, salt, paprika, poultry seasoning, garlic powder, whole eggs beaten, milk, chicken tenders, vegetable oil10 ingredients
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Chicken Fried Steak (Vegetarian)old fashioned oats, onion, dried, water, eggs, rubbed sage and4 Moreold fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk30 min, 9 ingredients
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Chicken-fried Pork Chops With Andouille-milk Gravy...saltine crackers, finely crushed (or bread crumbs), flour and28 Moresaltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper30 min, 30 ingredients
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