8998 season tomato Recipes

red lentils, water, salt, plus more for seasoning, vegetable oil, mustard seeds, cumin seeds, onion, chopped, garlic, minced, ground turmeric, spinach, chopped, plum tomato, chopped, cayenne pepper, chopped fresh cilantro, water , as needed

whole cut up chicken, washed and rinsed, butter, melted, goya adobo with saffron or 1 -2 tsp season-all salt, chopped fresh cilantro, sun-dried tomatoes , tampanade or 1/2 tbsp pesto sauce, tablespoom mayonnaise

skinless, boneless chicken breast halves, blackened steak seasoning (such as paul prudhomme s), romaine salad greens, sliced salad cucumber (about 1 small), chopped yellow bell pepper (about 1 small), reduced-fat olive oil vinaigrette, tomato chutney

chickpeas, ripe avocado, shredded cabbage, pitted olive, sun-dried tomato, chopped (if preferred , you could soak the sundried tomatoes in boiling water for about 5-10 minutes until sof), spring onion, chopped, fresh parsley, chopped, cold extra virgin olive oil, herb-seasoned salt

lean ground beef (or any lean mince to suit your budget), stewing beef (or any stewing cuts of meat to suit your budget), chorizo sausages, chopped into cm slices, chopped tomatoes , open and pour into a bowl (chopped plum tomatoes are nice, we will need the juice so don tsp throw it away), carrots, chopped into inch size pieces, swede, chopped into inch size pieces, turnips, chopped into inch size pieces, potatoes, chopped into inch size pieces, lentils (already soaked), pearl barley (already soaked), chickpeas (already soaked), water , to cover the ingredients in the pot but leave at least 1 inch from the top of the pot, worcestershire sauce, gravy, granules, pepper (to season )

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

corn with peppers, drained, black beans, rinsed and drained, diced, herb-seasoned tomatoes, drained, shredded monterey jack cheese, chopped, fresh cilantro or parsley, avocadoes, peeled, pit removed, sliced, eggs, hard-cooked, peeled, sliced, sun-dried tomato , low-fat vinaigrette, black pepper , to taste, juice of 1 lime

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese

boneless skinless chicken breasts , trimmed of fat and cut in small chunks, salt, pepper, poultry seasoning, washed spinach leaves , ribs removed and sliced thin, firm tomato, sliced thin, marinated mushrooms, sliced, chopped fat free feta cheese, divided (kroger s sells this), fat free ranch dressing, divided, low-fat flour tortillas (pepito s or manny s) or 3 fat free tortillas (buena vida, sold at winn-dixie)

mozzarella string cheese, sun-dried tomatoes (not packed in oil), eggs, seasoned bread crumbs, vegetable oil, for frying, bottled marinara sauce (for dipping )

swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

breadcrumbs, butter, melted, reduced-fat cream cheese, shredded mozzarella cheese, chopped green onion, black pepper, cayenne pepper, eggs, sun-dried tomato packed in oil , blotted with paper towel and finely minced, sour cream, italian herb seasoning

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts