62245 season pecan praline Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

pecans (3 1/2 oz), coarsely chopped, salt, sugar, unsalted butter at room temperature plus additional for greasing pan, all-purpose flour, baking powder, baking soda, salt, dark brown sugar, eggs, vanilla, pt store-bought premium vanilla ice cream, softened

pecans, chopped, butter, light brown sugar , packed, light corn syrup, all-purpose flour, evaporated milk

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

sugar, water, toasted pecans, finely chopped, plus 2 tbsp for sprinkling, butter, at room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, white chocolate, melted

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

brown sugar, white granulated sugar, water, heavy whipping cream, whole pecans, butter , to grease cookie sheet

brown sugar, butter, light corn syrup, chopped pecans, extra thick sliced white bread, eggs, milk, vanilla extract, ground cinnamon

light brown sugar, not packed, sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecans, chopped

granulated sugar, brown sugar, evaporated milk, butter, vanilla, chopped or whole pecans, baking soda

baking soda, buttermilk, margerine, pecans, sugar, white karo

popcorn (popped without salt or fat), honey-flavored bear-shaped graham crackers (such as teddy grahams), coarsely chopped pecans, dark brown sugar, light-colored corn syrup, butter or stick margarine

pecan halves, brown sugar, light corn syrup, butter, vanilla extract, baking soda, dried cranberries

pecan halves, brown sugar, maple syrup, butter, vanilla extract, butter-flavored microwave popcorn, popped (12 cups) (we tested with orville redenbacher s smart pop)

pecans chopped, butter softened, cream cheese softened, dark brown sugar, eggs large, flour, baking powder, baking soda, salt, sour cream, vanilla, light brown sugar firmly packed, butter softened, milk, powdered sugar sifted, vanilla