Directions:
- Butter cookie sheet or line with waxed paper.
- Cook sugar and milk over medium heat, stirring until mixture starts to boil.
- Add butter, pecans and soda.
- Cook, stirring occasionally until it reaches the soft-boil stage (when a bit of the candy dropped in cold water forms a soft ball) or 238o on a candy thermometer.
- Remove from fire, add vanilla and beat with spoon until mixture is creamy and begins to thicken.
- Drop by teaspoonfuls onto cookie sheet. (If mixture becomes too hard, return to heat and add a little water).
- Makes 12 large or 24 small pralines.
- This recipe is from Lamothe House, New Orleans, Louisiana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.45 Kcal (462 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 9.92mg | 0% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.1 Kcal (1667 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 7% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 1% | |
| Sodium | 35.76mg | 0% | |
| Potassium | 156.73mg | 1% | |
| Total Carbs | 65.71g | 6% | |
| Sugars | 61.87g | 69% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 3.11g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 76.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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