93085 season chile spiced candied peanuts Recipes

peanut butter, rice bubbles, semi-sweet chocolate chips, marshmallow cream

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

peanut butter, butter, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, baking soda, semisweet chocolate chips, m & s brand ini chocolate candies

peanut oil (20ml), scallops, garlic cloves, sliced thinly, fresh ginger, peeled, sliced thinly, fresh red thai chile, seeded and chopped finely, green onions, sliced thinly, sweet chili sauce (1/3 cup), fish sauce, brown sugar, chicken stock (1/2 cup), fresh coriander, chopped

hickory smoked bacon, minced, butter, onion, minced, garlic clove, minced, seasoning (see spice blend recipe below ), all-purpose flour, clams, bottled clam juice, half-and-half, white pepper, potatoes, boiled, peeled and diced, oregano, dried parsley, marjoram, dill, thyme, basil, sage, rosemary, tarragon, all-purpose flour

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

peanut oil, tiger prawns, peeled and deveined, all-purpose flour, tomato-based chili sauce, pomegranate juice, sriracha hot pepper sauce, hot ketchup, ketchup, soy sauce, lemons, juiced and zested, crushed red pepper flakes

peanut oil or canola oil, dried crushed red pepper, freshly ground black pepper, whole natural almonds with skin (about 3 cups), coarse kosher salt

peanut oil, bay leaves, whole cumin seed, green chilies, chopped and de-seeded or not depending on your heat tolerance, shredded savoy cabbage, salt, sugar, dried coconut, ground cumin

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

peanut oil, onion, halved and sliced, ground coriander, ground cumin, ground cardamom, grated fresh ginger, ground turmeric, chili powder or 1/2 tsp fresh chili pepper, garlic cloves, crushed, prawns, fresh tomato, peeled and chopped, salt and pepper, nutty flavoured brown rice or pasta

ready to spread* vanilla frosting supreme ( i use pillsbury brand ), peanut butter, chocolate flavored candy coating, broken into pieces

peanut butter (i like to use crunchy), sugar, evaporated milk, cornflakes

graham crackers, broken into quarters, ripe banana, chopped, semisweet chocolate chips, marshmallows, milk, pumpkin pie spice, creamy peanut butter

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, peanuts, salt and pepper

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram