196723 seashells dutch pot pot cheese meatball Recipes
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ground turkey, frozen chopped spinach, thawed and drained and9 Moreground turkey, frozen chopped spinach, thawed and drained, parmesan cheese or 1/2 cup romano cheese, mozzarella cheese, grated, bran flakes, crushed, egg substitute or 1 egg, dried onion flakes, garlic cloves, minced, salt, black pepper1 hour , 11 ingredients
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Boerenkaas Soep (Dutch Farmer's Cheese Soup)
butter or 4 tbsp olive oil, onion, finely chopped and8 Morebutter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)50 min, 10 ingredients -
Pot Roast With a Kick (Crock Pot)
pot roast and13 Morepot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil6 hour , 14 ingredients -
Meatballs and Noodles Romanoff
meatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients -
Meatballs - Cajun Style
meatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients -
Roquefort Cheese Meatballs
ground beef, roquefort cheese, crumbled, salt, pepper and2 Moreground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine35 min, 6 ingredients -
Saucy Blue Cheese Meatballs
extra lean ground beef, crumbled blue cheese (about 4 oz) and9 Moreextra lean ground beef, crumbled blue cheese (about 4 oz), green onions (chopped ), seasoning salt, worcestershire sauce, butter (1/2 stick), salt, black pepper (freshly ground ), flour, half-and-half cream, fresh parsley (chopped )15 min, 11 ingredients -
Turkey and Blue Cheese Meatballs
garlic cloves, onion, cut into chunks and11 Moregarlic cloves, onion, cut into chunks, jalapeno pepper, halved and seeded (to taste), ground turkey, blue cheese, fine soft bread crumbs, egg whites, olive oil, soy sauce, minced fresh italian parsley, ground black pepper, chili powder1 hour , 13 ingredients -
Rockin Blue Cheese Meatballs
extra-lean ground beef, crumbled blue cheese (about 4 oz) and7 Moreextra-lean ground beef, crumbled blue cheese (about 4 oz), chopped green onion, seasoned salt, garlic pepper, worcestershire sauce, butter or margarine, heavy whipping cream, chopped fresh parsley8 min, 9 ingredients -
Light Potted Cheese
fat cottage cheese, aged cheddar cheese, grated and2 Morefat cottage cheese, aged cheddar cheese, grated, blue cheese, cubes, dijon mustard5 min, 4 ingredients
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