46819 seared warm bacon Recipes

  • Seared Scallops With Bacon, Tarragon and Lemon
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Seared Chard
    bacon, chopped, red onion, thinly sliced and
    5 More
    bacon, chopped, red onion, thinly sliced, swiss chard, stemmed and coarsely chopped, cider vinegar, sugar, salt and pepper, feta cheese (optional)
    25 min, 7 ingredients
  • Warm Chicken, Bacon & Potato Salad
    bacon (i prefer back ), baby new potatoes, chicken breasts and
    5 More
    bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)
    45 min, 8 ingredients
  • Bacon and Caramelized Onion Rolls
    warm water (100 to 110 degrees f), active dry yeast, sugar and
    8 More
    warm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted
    1 hour 20 min, 11 ingredients
  • Warm Brussels Sprout, Bacon and Spinach Salad
    bacon, brussels sprouts, trimmed and thinly sliced and
    5 More
    bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried
    30 min, 7 ingredients
  • Spinach Salad with Warm Bacon Dressing
    low-fat turkey bacon, apple cider vinegar, olive oil and
    3 More
    low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn
    7 ingredients
  • Cobb Salad with Warm Bacon Vinaigrette
    heart of romaine , torn into bite-size pieces and
    11 More
    heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)
    12 ingredients
  • Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    9 ingredients
  • Green Beans with Warm Bacon Dressing
    green beans, trimmed, cut into 2-inch lengths and
    3 More
    green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar
    4 ingredients
  • Warm Bacon-Swiss Spread Warm Bacon-Swiss Spread
    cream cheese, cubed, shredded swiss cheese, mayonnaise and
    4 More
    cream cheese, cubed, shredded swiss cheese, mayonnaise, green onion, chopped, bacon strips, cooked and crumbled, crushed butter-flavored crackers, assorted crackers
    15 min, 7 ingredients
  • Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Seared Scallops and Hot and Sour Soup (Emeril Lagasse) Seared Scallops and Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, warm water, vegetable oil and
    17 More
    dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste
    35 min, 20 ingredients
  • Seared Scallops with Lemon and B (Food Network Kitchens) Seared Scallops with Lemon and B (Food Network Kitchens)
    bacon (about 2 oz), cut into 1/2-inch pieces and
    6 More
    bacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved
    30 min, 7 ingredients
  • Seared Scallops with white beans Seared Scallops with white beans
    bacon, minced red onion, garlic minced and
    7 More
    bacon, minced red onion, garlic minced, green pepper, minced, white beans, rinsed and drained, spinach, sea scallops, butter, lemon-juice from, salt and pepper and old bay seas to taste
    10 ingredients
  • Bacon and Bean Soup With Fennel Dumplings Bacon and Bean Soup With Fennel Dumplings
    bacon, chopped, leeks, sliced, garlic cloves, chopped and
    7 More
    bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water
    21 min, 10 ingredients
  • Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger) Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger)
    pre-washed baby spinach, bacon, finely chopped and
    8 More
    pre-washed baby spinach, bacon, finely chopped, canadian bacon, finely chopped, olive oil, red onion, sliced (about 1 cup), button mushrooms, coarsely chopped, apple cider, apple cider vinegar, dijon mustard, salt and pepper
    20 min, 10 ingredients
  • Spinach Salad Warm Bacon Dressing Spinach Salad Warm Bacon Dressing
    cook 6 pieces of bacon, bacon fat (3 tablespooons) and
    6 More
    cook 6 pieces of bacon, bacon fat (3 tablespooons), vegetable oil, worcheshire sauce, apple cider vinegar, ketchup, sugar, green onions chopped
    5 min, 8 ingredients
  • Warm Brussels Sprout and Spinach Salad with Bacon Warm Brussels Sprout and Spinach Salad with Bacon
    bacon and
    6 More
    bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)
    7 ingredients




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