267033 seared tuna sandwich with balsamic onions Recipes

yellowfin tuna steaks (about 3/4 inch thick ), freshly ground black pepper, divided, kosher salt, divided, olive oil, divided, fresh lemon juice, arugula leaves, sliced fennel bulb (about 1 small bulb)

southwest seasoning, tuna steaks, about 1 inch thick, olive oil, gourmet mixed salad greens, cilantro-lime vinaigrette

olive oil, lamb loin chops, trimmed, kosher salt, freshly ground black pepper, chopped red onion, garlic cloves, chopped, dry red wine, fat-free , lower-sodium beef broth, balsamic vinegar

tuna, drained, mayonnaise, peanuts, raisins, stalk celery, finely chopped, curry powder, salt to taste, ground black pepper to taste, white sugar , or to taste, garlic powder , or to taste, cayenne pepper , or to taste, chopped onion (optional), chopped green onion (optional), bread

salmon fillets (4 oz each), salt, pepper, canola oil, water, balsamic vinegar, lemon juice, brown sugar

tuna, drained, mayonnaise, cream-style horseradish sauce, chopped dill pickles, leaves lettuce, swiss cheese, bread, tomato, red onion

whole wheat bread, tuna , solid white in oil, light mayonnaise, onion powder

white bread , 10 slices, tuna, 2 cans, drained, miracle whip, green onion, chopped

soy sauce, grated fresh ginger, sugar, tuna loin fillets, vegetable oil, divided, rice vinegar, salt, pepper, sesame oil, mixed salad greens, mango salsa

lightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks

olive oil, diced onions, sugar, instant yeast, butter, warm milk (110 degrees ), warm water (110 degrees ), salt, chopped cilantro, flour, egg, slightly beaten, sesame seeds, bluefin tuna steaks, essence, wasabi aioli, wonton wrappers cut into squares, fried and seasoned with essence, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

heads radicchio , about 8 oz each, extra-virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar, chunk of pecorino or parmesan

rice wine vinegar, soy sauce, lime, juiced, grated ginger, chinese mustard, chopped cilantro, canola oil, ahi tuna loin, cut in 4 strips, salt and pepper, dark sesame oil, sesame seeds, mizuna greens, arugula greens, torn red leaf lettuce, torn green leaf lettuce, green onions, chopped, fried rice noodles, almonds, toasted, navel orange, peeled and sectioned

tuna, drained, cooked eggs, shredded cheddar cheese, green relish, chopped onions, light salad dressing (miracle whip), hot dog buns

bread, margarine or 3 tbsp butter, softened, tuna, drained and flaked, celery, chopped, sweet green pepper, chopped, onion, chopped, mayonnaise or 3/4 cup salad dressing, pickle relish, eggs, milk, condensed cream of mushroom soup, dried dill