212202 seared tilapia hot orange ginger sauce Recipes

  • Sweet and Spicy Citrus Tilapia
    tilapia fillets, fresh orange juice (about 1 orange) and
    10 More
    tilapia fillets, fresh orange juice (about 1 orange), fresh lime juice, brown sugar, extra-virgin olive oil, lower-sodium soy sauce, salt, ground cumin, black pepper, ground red pepper, garlic cloves, crushed, paprika
    13 ingredients
  • Macadamia Nut Crusted Tilapia
    tilapia, macadamia nuts, soy sauce, garlic, hot sauce and
    3 More
    tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper
    25 min, 8 ingredients
  • Orange Ginger Chicken and Veggies
    cornstarch, ground ginger, reduced-sodium chicken broth and
    13 More
    cornstarch, ground ginger, reduced-sodium chicken broth, reduced sodium soy sauce, chili sauce, garlic cloves, minced, hot pepper sauce (optional), canola oil, broccoli florets, red pepper , julienned, yellow pepper , julienned, carrot, shredded, onion, chopped, cooked boneless skinless chicken breast , cut into 1-inch pieces, mandarin orange segments, drained, cashews
    20 min, 16 ingredients
  • Tilapia Hot Pot
    olive oil, dried onion flakes (or 1/4 cup chopped onion) and
    11 More
    olive oil, dried onion flakes (or 1/4 cup chopped onion), beef broth, bay leaves, dried thyme, red pepper flakes, salt, worcestershire sauce, frozen baby lima beans, stewed tomatoes (with basil and garlic), potatoes (4 medium, chopped ), tilapia fillets (or any mild white fish), mexicorn (whole kernel corn and peppers)
    35 min, 13 ingredients
  • Orange Ginger Shrimp
    minced peeled fresh ginger, minced fresh cilantro and
    8 More
    minced peeled fresh ginger, minced fresh cilantro, rice vinegar, low sodium soy sauce, vegetable oil, grated orange rind, minced hot red chili pepper (optional), shrimp, peeled and deveined, oranges, peeled, cut in half and quartered
    15 min, 10 ingredients
  • Orange Chicken (Panda Express Style)
    boneless skinless chicken breasts, cut in 2-inch cubes and
    13 More
    boneless skinless chicken breasts, cut in 2-inch cubes, garlic powder, crushed hot red chili pepper flakes , to taste, fresh black pepper , to taste, soy sauce, water, sugar, apple cider vinegar, orange zest, ginger, tamari soy sauce, worcestershire sauce, cornstarch (optional), water (optional)
    25 min, 14 ingredients
  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Seared Scallops with Ginger Sauce
    butter 1 tbsp olive oil, olive oil, sea scallops and
    7 More
    butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped
    10 ingredients
  • Orange-Ginger Glazed Salmon
    lime juice (about 2 large limes), light orange juice and
    7 More
    lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried
    25 min, 9 ingredients
  • Orange-Ginger Grilled Pork Chops Orange-Ginger Grilled Pork Chops
    dry ginger powder (or use 3 tsp fresh minced ginger, or t... and
    12 More
    dry ginger powder (or use 3 tsp fresh minced ginger, or to taste), minced fresh garlic (or to taste), sherry wine, honey, soy sauce, sesame seeds, orange rind, hot pepper sauce (or to taste), green onion (sliced into 4 large pieces), black pepper, pork chops, cornstarch, cold water
    6 hour 20 min, 13 ingredients
  • Asian-Style Steamed Tilapia Packets Asian-Style Steamed Tilapia Packets
    tilapia fillets (around 4-5 oz each) and
    8 More
    tilapia fillets (around 4-5 oz each), soy sauce , plus 1 tbsp, dark sesame oil, red chili pepper flakes, garlic cloves, sliced thinly (you can scale back on the garlic according to your tastes), fresh ginger, sliced thinly, onion, chopped, green bell pepper, chopped, toasted sesame seeds
    22 min, 9 ingredients
  • Seared Red Snapper With Ginger, Garlic and Cilantro Soy  Sauce Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
    red snapper fillets, cornstarch , for dredging and
    8 More
    red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds
    10 min, 10 ingredients
  • Seared Scallops With Garlic Ginger Seared Scallops With Garlic Ginger
    spring onions, salt and
    8 More
    spring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water
    10 min, 10 ingredients
  • Tilapia with Oranges and Olives Tilapia with Oranges and Olives
    olive oil, divided, white wine vinegar and
    8 More
    olive oil, divided, white wine vinegar, greek seasoning, divided, dried oregano, divided, salt, tilapia fillets, packaged arugula or spring greens, oranges, peeled and sectioned, quartered black olives, red onion, separated into rings
    20 min, 10 ingredients
  • Orange Barbecue Sauce Orange Barbecue Sauce
    chili sauce, orange juice, soy sauce, molasses and
    4 More
    chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce
    20 min, 8 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Firecracker Spinach Salad with Orange Sesame Dressing Firecracker Spinach Salad with Orange Sesame Dressing
    orange juice, honey, sesame oil, soy sauce and
    10 More
    orange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish
    14 ingredients
  • Seared Chicken in Orange Glaze With Scallion Brown Rice Seared Chicken in Orange Glaze With Scallion Brown Rice
    olive oil flavored cooking spray, instant brown rice and
    9 More
    olive oil flavored cooking spray, instant brown rice, frozen green pea, green onions, salt, black pepper, ears corn on the cob, orange marmalade, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast halves (4oz each)
    40 min, 11 ingredients




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