152372 seared swordfish artichoke olive Recipes

  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Swordfish steaks with Tomato-Basil Sauce
    swordfish steaks, olive oil, salt and pepper and
    2 More
    swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil
    25 min, 5 ingredients
  • Artichoke Soup
    artichokes, olive oil, onion, stalks celery, potato and
    6 More
    artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped
    1 hour 35 min, 11 ingredients
  • Seared Swordfish With Tomato-olive Sauce
    lime juice, extra virgin olive oil, divided and
    9 More
    lime juice, extra virgin olive oil, divided, fresh ground pepper, divided, salt, swordfish steaks, onion, chopped (1/2 cup), garlic clove, minced, ground cumin, roasted diced tomatoes, water, olive, chopped
    30 min, 11 ingredients
  • Swordfish with Fennel and Tomatoes
    onion, halved and thinly sliced and
    15 More
    onion, halved and thinly sliced, fennel bulb, halved and thinly sliced, olive oil, garlic clove, minced, whole tomatoes, drained, chicken broth, white wine, pepper, kosher salt, loosely packed basil leaves, thinly sliced, butter, swordfish steaks (8 oz each), olive oil, kosher salt, pepper
    25 min, 16 ingredients
  • Thai Chilli Swordfish
    swordfish steaks, olive oil, fresh mint, finely chopped and
    5 More
    swordfish steaks, olive oil, fresh mint, finely chopped, fresh coriander, finely chopped, sweet chili sauce, nam pla (fish sauce), fresh ginger, grated, sea salt
    13 min, 8 ingredients
  • Quick Grilled Swordfish With Papaya Salsa
    swordfish steaks, olive oil, salt and
    9 More
    swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)
    30 min, 12 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients
  • Swordfish with Olive, Pinenut, and Parsley Relish Swordfish with Olive, Pinenut, and Parsley Relish
    swordfish steaks, dried crushed red pepper and
    7 More
    swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine
    35 min, 9 ingredients
  • Artichoke Olive Dip With Fennel Crudites Artichoke Olive Dip With Fennel Crudites
    artichoke hearts, rinsed and drained, good olive oil and
    5 More
    artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping
    7 ingredients
  • Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe
    extra virgin olive oil, divided use and
    9 More
    extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )
    40 min, 10 ingredients
  • Swordfish With Olives and Capers Swordfish With Olives and Capers
    dry white wine, capers, salt, crushed red pepper and
    9 More
    dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)
    13 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Swordfish Oreganato Grilled Swordfish Oreganato
    swordfish steak, olive oil, seasoned salt and
    2 More
    swordfish steak, olive oil, seasoned salt, garlic pepper seasoning, oregano
    13 min, 5 ingredients
  • Grilled Swordfish With Lemon Caper Butter Grilled Swordfish With Lemon Caper Butter
    swordfish steak, olive oil, salt, pepper, butter and
    4 More
    swordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt
    20 min, 9 ingredients
  • Open Swordfish Burgers With Herb Aioli Open Swordfish Burgers With Herb Aioli
    swordfish steaks, olive oil and
    13 More
    swordfish steaks, olive oil, lemon , zest of, finely grated, mixed salad greens, tomatoes, sliced, ciabatta rolls, halved, lemon wedge, to serve, good quality mayonnaise, lemon juice, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, spring onion, chopped, dijon mustard, garlic clove, crushed
    30 min, 15 ingredients
  • Creole Artichoke Olive Cole Slaw Creole Artichoke Olive Cole Slaw
    olive oil, red wine vinegar and
    7 More
    olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved
    1 hour 10 min, 9 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients




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