85581 seared summer vegetable gratin Recipes

  • Summer Vegetable Gratin
    extra virgin olive oil and
    12 More
    extra virgin olive oil, zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices, summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow), table salt, tomatoes, ripe and sliced 1/4 inch thick (3-4 large), onions , halved lengthwise and sliced thin (about 3 cups), ground black pepper, garlic cloves, minced (or pressed through garlic press, about 2 tsp), fresh thyme leave, minced, white bread , torn into quarters, parmesan cheese, grated (about 1 cup), shallots, minced (about 1/4 cup), fresh basil leaf, chopped
    1 hour 1 min, 13 ingredients
  • Summer Vegetable Stir-Fry
    mixed tender herbs (such as basil, thai basil, mint, cila... and
    9 More
    mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
    10 ingredients
  • Summer Vegetable Ragout with Exotic Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil
    2 hour , 17 ingredients
  • Penne With Ricotta & Summer Vegetables for 2   B-H-G
    dry penne pasta or 4 oz cut ziti pasta and
    11 More
    dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese
    25 min, 12 ingredients
  • Summer Vegetable Gratin
    zucchini (4-6inch), meaty tomatoes, onion, aubergine and
    5 More
    zucchini (4-6inch), meaty tomatoes, onion, aubergine, fresh oregano, fresh thyme, salt & pepper, olive oil , as needed, parmigiano-reggiano cheese, grated to cover
    1 hour 10 min, 9 ingredients
  • Summer Vegetable Gratin
    olive oil, onion, diced, zucchini or 6 small and
    5 More
    olive oil, onion, diced, zucchini or 6 small, salt and pepper, frozen corn, eggs, milk, shredded white cheese (monterray jack, etc.)
    50 min, 8 ingredients
  • Summer Squash Gratin
    zest of 1 lemon and
    12 More
    zest of 1 lemon, summer squash or 1 1/2 lbs zucchini, cut into 1/6th-inch slices, fine grain sea salt, fresh oregano leaves, fresh italian parsley, garlic clove, chopped, fine grain sea salt, red pepper flakes, extra virgin olive oil, unsalted butter, fresh breadcrumbs (whole wheat), yukon gold potato , sliced transparently thin, grated gruyere cheese , grated on a box grater
    1 hour 15 min, 13 ingredients
  • Summer Vegetable Salad
    zucchini, cut into 1/4-inch-thick rounds and
    9 More
    zucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper
    10 ingredients
  • Marinated Summer Vegetables
    summer squash or zucchini (about 1 lb), sliced on a diago... and
    6 More
    summer squash or zucchini (about 1 lb), sliced on a diagonal 1/2 thick, red, orange , or yellow bell peppers, cut into 1 strips, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, garlic cloves, sherry or red wine vinegar, oregano
    1 hour 30 min, 7 ingredients
  • Summer Vegetables With Linguine
    zucchini, summer squash, red bell pepper, linguine and
    9 More
    zucchini, summer squash, red bell pepper, linguine, dry white wine or 1/4 cup chicken broth, salt, dried basil, crushed, dried tarragon, crushed, crushed red pepper flakes, olive oil, sliced fresh mushrooms, garlic, minced, freshly grated parmesan cheese
    30 min, 13 ingredients
  • Summer Vegetables in Parchment Paper
    zucchini, sliced into 1/4 inch rounds and
    9 More
    zucchini, sliced into 1/4 inch rounds, summer squash, sliced into 1/4 inch rounds, tomatoes, cut into 1 inch chunks, onion, thinly sliced, fresh basil, chopped, fresh oregano, feta cheese, crumbled, olive oil, salt, black pepper
    30 min, 10 ingredients
  • Pasta With Roasted Summer Vegetables and Basil
    summer squash , sliced 1 inch thick crosswise (about 2 lb... and
    9 More
    summer squash , sliced 1 inch thick crosswise (about 2 lb total), grape tomatoes (about 4 cups), red onions, halved and sliced 1/2 inch thick, garlic cloves, peeled and smashed, olive oil, pasta (fusilli, penne, etc), butter, grated parmesan cheese, plus more for serving, basil leaves , torn, salt
    55 min, 10 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients
  • Saucy Steak Stir-Fry, With Baby Summer Vegetables Saucy Steak Stir-Fry, With Baby Summer Vegetables
    steak , of your choice sliced into bite-sized strips (ten... and
    8 More
    steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil
    25 min, 9 ingredients
  • Summer Vegetable Chili (Food Network Kitchens) Summer Vegetable Chili (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    10 More
    vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed
    40 min, 13 ingredients
  • Colorful Summer Squash 'gratin Colorful Summer Squash 'gratin
    summer squash, mixed yellow & green, blanched and
    19 More
    summer squash, mixed yellow & green, blanched, cupups seasoned stuffing mix , herb sage, reserve 1/2 cup, cupups cupremini mushrooms , cuphopped, reserve 1/2 cup, onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, olive oil, cupup smoked gouda cupheese, shredded , reserve 1/2 cup, cupup mozzarella cupheese, shredded , reserve 1/2 cup, eggs, whisked, cupups sour cupream , reserve 1/2 cup, parsley, fresh, chopped , reserve 1/2tsp, sage, fresh, chopped , reserve 1/2tsp, tspbsp tsphyme, fresh, chopped , reserve 1/2 tsp, rosemary, fresh, chopped , reserve 1/2tsp, cumin, ground, salt & pepper, cornstarch, cold water
    55 min, 20 ingredients
  • Summer Squash Gratin with Tomatoes, Parmesan and Fresh Thyme Summer Squash Gratin with Tomatoes, Parmesan and Fresh Thyme
    olive oil, onions, thinly sliced (14 oz. total ) and
    9 More
    olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper
    31 min, 11 ingredients
  • Summer Vegetable Gratin Summer Vegetable Gratin
    garlic cloves, finely chopped and
    13 More
    garlic cloves, finely chopped, tomatoes , cut into 1/4-inch slices, red potatoes , cut into 1/8-inch slices (about 1/2 lb), red onion, thinly sliced, roasted red bell peppers, drained and chopped, zucchini, thinly sliced, sliced fresh mushrooms, salt, pepper, olive oil, divided, crumbled cornbread, dijon mustard, grated parmesan cheese
    14 ingredients




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