288848 seared summer fresh lemon vinaigrette Recipes

  • Summer Squash Ribbons with Lemon and Parmesan
    summer squash and zucchini, extra-virgin olive oil and
    3 More
    summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper
    5 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Pan-Seared Scallops With Lemon Orzo
    onion, chopped , can use prechopped, orzo pasta, uncooked and
    9 More
    onion, chopped , can use prechopped, orzo pasta, uncooked, fat-free low-sodium chicken broth, dry white wine, dried thyme, fresh chives, chopped, fresh lemon juice, olive oil, sea scallops, salt, black pepper
    20 min, 12 ingredients
  • Summer Pudding
    fresh raspberries, fresh blackberries and
    11 More
    fresh raspberries, fresh blackberries, quartered fresh strawberries, sugar, grated lemon rind, fresh lemon juice, vanilla extract, salt, raspberry or blackberry liqueur (optional), lemon verbena sprig (optional), crushed green peppercorns (optional), day-old white bread slices, cut into 1/2-inch cubes, garnishes: fresh blackberries , fresh blueberries, fresh strawberries
    13 ingredients
  • Summer Berry Medley with Limoncello and Mint
    fresh raspberries, fresh blackberries and
    7 More
    fresh raspberries, fresh blackberries, hulled fresh strawberries, quartered, fresh blueberries, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur), torn mint leaves
    9 ingredients
  • Pasta Primavera Salad with Fresh Basil Vinaigrette Pasta Primavera Salad with Fresh Basil Vinaigrette
    uncooked pasta (shell , rotina or mostaccioli) and
    14 More
    uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil
    50 min, 15 ingredients
  • Whitefish With Lemon Vinaigrette Whitefish With Lemon Vinaigrette
    extra virgin olive oil, shallots, thinly sliced and
    14 More
    extra virgin olive oil, shallots, thinly sliced, radicchio, coarsely chopped, cannellini beans, drained and rinsed, fish stock, salt & freshly ground black pepper, white fish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette, fresh lemon juice, lightly packed fresh italian parsley, garlic cloves, grated lemon zest, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 16 ingredients
  • Whitefish with Lemon Vinaigrette (Giada De Laurentiis) Whitefish with Lemon Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil, shallots, thinly sliced and
    14 More
    extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 16 ingredients
  • Seared Scallops with Lemony Sweet Pea Relish Seared Scallops with Lemony Sweet Pea Relish
    fresh english peas shelled, salt divided and
    9 More
    fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges
    11 ingredients
  • Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
    asparagus spears, white asparagus spears and
    5 More
    asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley
    7 ingredients
  • Summer Berry Shortcakes with Tangy Lemon Cream Summer Berry Shortcakes with Tangy Lemon Cream
    fresh strawberries, cored and halved, fresh blackberries and
    16 More
    fresh strawberries, cored and halved, fresh blackberries, fresh blueberries, fresh raspberries, sugar, chopped fresh mint, fresh lemon juice, fat-free sour cream, sugar, grated lemon zest, all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, unsalted butter,cut into very small pieces and chilled, lowfat buttermilk
    18 ingredients
  • Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin
    vinaigrette dressing, minced shallots, dijon mustard and
    13 More
    vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts
    13 min, 16 ingredients
  • Artichoke Onion Skewers With a Lemon Vinaigrette & Aioli Artichoke Onion Skewers With a Lemon Vinaigrette & Aioli
    artichoke hearts, frozen, white pearl onions, frozen and
    15 More
    artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper
    25 min, 17 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Seared Tuna Steak with White Bean and Tomato Salad Seared Tuna Steak with White Bean and Tomato Salad
    fresh lemon zest, extra-virgin olive oil and
    11 More
    fresh lemon zest, extra-virgin olive oil, salt and freshly ground black pepper, tuna steaks, chopped shallots, extra-virgin olive oil, cannellini or great northern white beans, drained and rinsed, salt, low-sodium chicken or vegetable stock, chopped fresh rosemary leaves, freshly ground black pepper, tomatoes, sliced in 1/2, heirloom or plum tomato, for garnish
    55 min, 13 ingredients
  • Summer Berry Medley With Limoncello and Mint Summer Berry Medley With Limoncello and Mint
    fresh raspberry, fresh blackberries and
    7 More
    fresh raspberry, fresh blackberries, fresh strawberries, hulled and quartered, fresh blueberries, sugar, lemon zest, fresh lemon juice, limoncello, mint leaf , torn
    25 min, 9 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients




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