1840 seared striped amatriciana Recipes

  • Whole Striped Bass with Lemon and Mint
    lemon, cut in half and
    7 More
    lemon, cut in half, whole striped bass, cleaned, scored to bone in 4 places on each side, extra-virgin olive oil, chopped green onions (about 2), chopped fresh mint plus 4 whole sprigs, fresh lemon juice, dried oregano, garlic clove, coarsely chopped
    30 min, 8 ingredients
  • Ginger-Miso Striped Bass in Shiitake Mushroom Broth
    water, red miso (aka-miso), divided and
    7 More
    water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro
    35 min, 9 ingredients
  • Grilled Striped Bass with Orange-Saffron Butter
    butter, room temperature and
    7 More
    butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray
    8 ingredients
  • Sauteed Striped Bass with Mint Pesto and Spiced Carrots
    fresh mint leaves and
    16 More
    fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice
    17 ingredients
  • Marinated Grilled Striped Bass
    extra virgin olive oil, limes , juice of, limes , zest of and
    5 More
    extra virgin olive oil, limes , juice of, limes , zest of, cilantro, chopped, garlic, chopped, salt, cracked black pepper , to taste, striped bass , filets
    25 min, 8 ingredients
  • Asian Marinated Striped Bass
    minced fresh cilantro, sugar, fish sauce and
    3 More
    minced fresh cilantro, sugar, fish sauce, garlic cloves, minced, striped bass fillets
    50 min, 6 ingredients
  • Whole Grilled Striped Bass Whole Grilled Striped Bass
    olive oil, fresh lemon juice, chopped fresh thyme and
    9 More
    olive oil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground pepper, whole striped bass or other whole fish, cleaned, lemon, sliced, handful fennel fronds or sprigs of other herbs, such as thyme and oregano, all-purpose flour, lemon wedges, olive oil
    20 min, 12 ingredients
  • Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thyme Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thyme
    baby yukon gold potatoes, halved and
    7 More
    baby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley
    1 hour 30 min, 8 ingredients
  • Garlic-Roasted Striped Bass Garlic-Roasted Striped Bass
    whole striped bass or red snapper (head and tail intact),... and
    3 More
    whole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved
    35 min, 4 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Grilled Striped Bass with Lemon and Fennel Grilled Striped Bass with Lemon and Fennel
    olive oil, fresh lemon juice, garlic cloves, crushed and
    4 More
    olive oil, fresh lemon juice, garlic cloves, crushed, whole striped bass, cleaned, coarse salt, coarsely chopped fresh fennel fronds, thick lemon slices
    7 ingredients
  • Wild Striped Bass with Charred Leeks and Squid Vinaigrette Wild Striped Bass with Charred Leeks and Squid Vinaigrette
    cleaned calamari tentacles or cuttlefish tentacles and
    8 More
    cleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard
    9 ingredients
  • Fudge Stripe Cookie Fruit Salad Fudge Stripe Cookie Fruit Salad
    strawberry, sliced, bananas, sliced and
    5 More
    strawberry, sliced, bananas, sliced, pineapple tidbits (drained ), cool whip, instant vanilla pudding (dry ), buttermilk, fudge-striped shortbread cookies
    20 min, 7 ingredients
  • Roasted Whole Striped Bass With Salmoriglio Roasted Whole Striped Bass With Salmoriglio
    thyme leaves, coarsely chopped (stems reserved) and
    15 More
    thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil
    40 min, 16 ingredients
  • Benin Style Grilled Striped Bass Benin Style Grilled Striped Bass
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil and
    4 More
    dried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced
    40 min, 6 ingredients
  • Grilled Striped Bass With Lime Ginger Broth Grilled Striped Bass With Lime Ginger Broth
    knob fresh ginger, dry white wine, vegetable stock and
    10 More
    knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)
    35 min, 13 ingredients
  • Chicken in Beer, Jamaican   Red Stripe  Chicken in Beer, Jamaican Red Stripe
    chicken (cut into serving pieces), coconut cream and
    5 More
    chicken (cut into serving pieces), coconut cream, jamaican red stripe beer, onions, sweet pepper, salt and pepper (to taste), oil (for frying )
    1 hour 10 min, 7 ingredients
  • Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon
    water, savignon blanc, parsley, fresh tarragon, bay leaves and
    15 More
    water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper
    20 ingredients




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