18105 seared sea truffle coul Recipes

  • Seared Sea Scallops With A Watercress Truffle Coul...
    ea., sea scallops, olive oil for frying, kosher salt and
    9 More
    ea., sea scallops, olive oil for frying, kosher salt, fresh cracked pepper, watercress, leaves and thin stems only, olive oil, clam juice, sherry vinegar, unsalted butter, kosher salt to taste, white truffle oil to taste
    10 min, 13 ingredients
  • Seared Sea Scallops
    sea scallops, butter or 2 tbsp margarine and
    6 More
    sea scallops, butter or 2 tbsp margarine, garlic cloves, minced, dry white wine, fresh parsley, finely chopped, salt, coarsley ground pepper, flour
    15 min, 8 ingredients
  • Seared Sea Scallops
    sea scallops, rinsed and pat dry, salt and pepper and
    2 More
    sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter
    5 min, 4 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Seared Sea Scallops
    all-purpose flour, seasoning salt, dried oregano and
    6 More
    all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided
    30 min, 9 ingredients
  • Pan-Seared Sea Scallops With Browned Butter Sage
    sea scallops , colossal (approximately 8 at 2 inches in d... and
    7 More
    sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)
    20 min, 8 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco) Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)
    sea scallops, olive oil, chopped shallots, dry sherry wine and
    5 More
    sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste
    30 min, 9 ingredients
  • Seared Sea Scallops with Mango and Jalapenos Seared Sea Scallops with Mango and Jalapenos
    sea scallops , cut in 1/2inch horizontally, dijon mustard and
    17 More
    sea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced
    4 hour 15 min, 19 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Seared Sea Scallops with Black Truffle Vinaigrette Seared Sea Scallops with Black Truffle Vinaigrette
    homemade chicken stock or unsalted canned stock and
    8 More
    homemade chicken stock or unsalted canned stock, sherry vinegar, vegetable or corn oil, white truffle oil, salt and pepper to taste, black truffle peelings, canned is fine, vegetable oil for sauteeing, dozen fresh dry sea scallops (not processed) as large as possible, chopped chives for garnish
    50 min, 9 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Seared Sea Bass with Fresh Herbs and Lemon Seared Sea Bass with Fresh Herbs and Lemon
    mixed fresh herbs such as parsley , dill, and chives and
    5 More
    mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice
    6 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Seared Sea Scallops over Baby Spinach Seared Sea Scallops over Baby Spinach
    vegetable oil, toasted sesame oil, garlic, minced and
    6 More
    vegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop
    16 min, 9 ingredients
  • Pan-Seared Sea Scallops on Red Onion Marmalade Pan-Seared Sea Scallops on Red Onion Marmalade
    sea scallops (about 1 3/4 lb), olive oil, divided and
    9 More
    sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top