18996 seared sea scallops satsuma Recipes

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)

sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped

sea scallops, olive oil, coarsely chopped onion, sliced mushrooms, garlic, finely chopped, dry vermouth, heavy cream, very sharp cheddar cheese, shredded

sea scallops, garlic cloves, peeled, olive oil, hungarian paprika, cider vinegar, white pepper, salt, heavy cream

sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)

sea scallops, salt, pepper, olive oil, margarine, honey, lemon juice, shallot, chopped, garlic clove, minced

sea scallops, shrimp (peeled and deveined ), mixed mushrooms (incl. oyster, chanterelle, cremini), extra virgin olive oil, more for drizzling, shallots (thinly sliced ), balsamic vinegar, heads frisee (washed , may substitute curly endive), salt & freshly ground black pepper

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge

sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill

sea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese

sea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice

sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh

sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives

sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)