2010 seared scented puttanesca Recipes
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very fresh, sushi-grade ahi tuna, sesame seeds , untoasted and14 Morevery fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing17 ingredients
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ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and13 Moreea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper15 ingredients
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Puttanesca Chutney over Chicken with Potatoes and Broccoli (Robin Miller)idaho potatoes , cut into 1-inch pieces and9 Moreidaho potatoes , cut into 1-inch pieces, olive oil, divided, salt and ground black pepper, boneless skinless chicken breast halves, puttanesca sauce , recipe follows, chopped red onion, raisins, red wine vinegar, light brown sugar, broccoli florets25 min, 10 ingredients
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Scented Rose or Geranium Cakerose petal (or see note above) and10 Morerose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)24 hour 30 min, 11 ingredients
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Seared Filet Mignon with Triple Mash and Sauteed Baby Squashfilet mignon , cut into 2-oz medallions, oil, for searing and2 Morefilet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows1 hour , 4 ingredients
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Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aiolimixture olive and canola oil, for searing, ahi tuna steaks and25 Moremixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets1 hour 5 min, 27 ingredients
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Seared Salmon with Confetti Chickpeas (Mary Nolan)extra-virgin olive oil, diced onion and14 Moreextra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper1 hour 5 min, 16 ingredients
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Seared Tuna with Mango Salsa (Ina Garten)good olive oil, plus extra for searing and11 Moregood olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks1 hour , 12 ingredients
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Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)tangerine juice, lime juice, maple syrup and13 Moretangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin40 min, 16 ingredients
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Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)smoked) mozzarella, cut into 1-inch cubes and9 Moresmoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows57 min, 10 ingredients
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Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil (Emeril Lagasse)ricotta, salt, pesto oil , recipe follows and19 Morericotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt2 hour 25 min, 22 ingredients
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Peppered Tenderloin with Polenta and Puttanesca Sauceyellow cornmeal, salt, water and6 Moreyellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)9 ingredients
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Cuban Black Beans and Cumin Scented Rice (Michael Chiarello)dried black beans, water, smoked ham hock, olive oil and12 Moredried black beans, water, smoked ham hock, olive oil, onions, peeled and finely chopped, garlic, peeled, finely chopped, sweet chile peppers, seeded and finely chopped (or your choice combo of hot peppers), bay leaves, salt and freshly ground pepper, sugar, whole dried oregano, crushed, dry red wine, red wine vinegar, dried oregano, ground cumin, cumin scented rice , recipe follows2 hour 20 min, 16 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancettacatfish fillets, cracked black pepper and15 Morecatfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper25 min, 17 ingredients
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