45692 seared scallops thyme relish Recipes

  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    3 More
    chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    5 ingredients
  • Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and
    8 More
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine
    10 ingredients
  • Pan-Seared Scallops With Lemon Orzo
    onion, chopped , can use prechopped, orzo pasta, uncooked and
    9 More
    onion, chopped , can use prechopped, orzo pasta, uncooked, fat-free low-sodium chicken broth, dry white wine, dried thyme, fresh chives, chopped, fresh lemon juice, olive oil, sea scallops, salt, black pepper
    20 min, 12 ingredients
  • Pan-Seared Scallops with Spinach-Mushroom Saute
    olive oil, sea scallops, rinsed and patted dry and
    7 More
    olive oil, sea scallops, rinsed and patted dry, salt and pepper, olive oil, garlic cloves, minced, sliced shiitake mushrooms, dried oregano and dried thyme, baby spinach, dry vermouth
    9 ingredients
  • Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil
    tomatoes, chopped, balsamic vinegar, avocado oil, salt and
    5 More
    tomatoes, chopped, balsamic vinegar, avocado oil, salt, vegetable oil, fresh sea scallops, avocado - peeled, pitted and diced, freshly ground black pepper to taste, basil leaves , torn into pieces
    15 min, 9 ingredients
  • Basil Pan-Seared Scallops over Pasta
    farfalle (bow tie) pasta, scallops, rinsed and drained and
    7 More
    farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter
    35 min, 9 ingredients
  • Pan Seared Scallops with Pepper and Onions in Anchovy Oil
    extra virgin olive oil, anchovy fillets, minced and
    9 More
    extra virgin olive oil, anchovy fillets, minced, sea scallops, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, red onion, coarsely chopped, garlic, thinly sliced, minced lime zest, minced lemon zest, kosher salt and pepper to taste, fresh parsley, for garnish
    45 min, 11 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    unsalted butter, sea scallops, chopped shallots and
    6 More
    unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes
    9 ingredients
  • Seared Scallops with Citrus Herb Sauce Seared Scallops with Citrus Herb Sauce
    sea scallops, salt, pepper, paprika, butter, divided and
    5 More
    sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon
    20 min, 10 ingredients
  • Apple, Pear Seared Scallops Salad With a Brandy Sauce Apple, Pear Seared Scallops Salad With a Brandy Sauce
    shallot, chopped fine, heavy whipping cream, brandy and
    16 More
    shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)
    45 min, 19 ingredients
  • Spicy Southwest Seared Scallops Spicy Southwest Seared Scallops
    sea scallops (about 40 scallops), ground coriander and
    6 More
    sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided
    17 min, 8 ingredients
  • Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
    milk, kosher salt, granulated sugar, unsalted butter and
    18 More
    milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper
    1 hour 30 min, 22 ingredients
  • Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence) Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)
    extra-virgin olive oil, short ribs and
    17 More
    extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish
    3 hour 35 min, 19 ingredients
  • Herb-Dusted Seared Scallops Herb-Dusted Seared Scallops
    buttery crackers (such as club), dried oregano and
    9 More
    buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley
    20 min, 11 ingredients
  • Creamy Asparagus Soup With Seared Scallops Creamy Asparagus Soup With Seared Scallops
    asparagus, unsalted butter, shallots, minced and
    5 More
    asparagus, unsalted butter, shallots, minced, salt & freshly ground black pepper, to taste, heavy cream, chicken stock, chopped spinach, fresh sea scallops or 4 oz bay scallops
    1 hour , 8 ingredients
  • Pan-Seared Scallops with Walnuts Pan-Seared Scallops with Walnuts
    orange zest, finely grated, fresh orange juice and
    9 More
    orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced
    11 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients
  • Lime Seared Scallops Over Baby Spinach Lime Seared Scallops Over Baby Spinach
    extra-virgin olive oil, garlic, minced, onion and
    9 More
    extra-virgin olive oil, garlic, minced, onion, dried tarragon leaves, lime juice, sea scallops, walnut pieces, sugar, olive oil, olive oil, garlic, minced (1/2 tsp), baby spinach leaves
    12 ingredients




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